Wool (Clean Eq.) — Other uses in Oceania
Oceania: Wool (Clean Eq.) — Other uses was 206,744 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 206,744 t for wool (clean eq.) — other uses in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 17.6% on the previous year and down 59.8% over ten years.
Over the whole period, wool (clean eq.) — other uses in Oceania peaked at 935,221 t in 1991 and was at its lowest, 206,744 t, in 2013.
Oceania ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 371,886 t | — |
| 1962 | 405,410 t | +9.0% |
| 1963 | 401,011 t | -1.1% |
| 1964 | 414,113 t | +3.3% |
| 1965 | 509,759 t | +23.1% |
| 1966 | 423,190 t | -17.0% |
| 1967 | 511,087 t | +20.8% |
| 1968 | 469,793 t | -8.1% |
| 1969 | 480,153 t | +2.2% |
| 1970 | 480,991 t | +0.2% |
| 1971 | 522,165 t | +8.6% |
| 1972 | 440,641 t | -15.6% |
| 1973 | 318,820 t | -27.6% |
| 1974 | 495,756 t | +55.5% |
| 1975 | 624,771 t | +26.0% |
| 1976 | 438,653 t | -29.8% |
| 1977 | 298,720 t | -31.9% |
| 1978 | 477,833 t | +60.0% |
| 1979 | 435,005 t | -9.0% |
| 1980 | 527,721 t | +21.3% |
| 1981 | 538,899 t | +2.1% |
| 1982 | 570,413 t | +5.8% |
| 1983 | 536,046 t | -6.0% |
| 1984 | 558,217 t | +4.1% |
| 1985 | 595,800 t | +6.7% |
| 1986 | 565,137 t | -5.1% |
| 1987 | 568,900 t | +0.7% |
| 1988 | 583,445 t | +2.6% |
| 1989 | 649,391 t | +11.3% |
| 1990 | 894,352 t | +37.7% |
| 1991 | 935,221 t | +4.6% |
| 1992 | 519,243 t | -44.5% |
| 1993 | 566,609 t | +9.1% |
| 1994 | 518,196 t | -8.5% |
| 1995 | 536,116 t | +3.5% |
| 1996 | 495,495 t | -7.6% |
| 1997 | 527,562 t | +6.5% |
| 1998 | 579,602 t | +9.9% |
| 1999 | 582,101 t | +0.4% |
| 2000 | 461,904 t | -20.6% |
| 2001 | 462,220 t | +0.1% |
| 2002 | 499,511 t | +8.1% |
| 2003 | 513,873 t | +2.9% |
| 2004 | 357,894 t | -30.4% |
| 2005 | 349,105 t | -2.5% |
| 2006 | 353,012 t | +1.1% |
| 2007 | 340,173 t | -3.6% |
| 2008 | 259,320 t | -23.8% |
| 2009 | 291,955 t | +12.6% |
| 2010 | 228,343 t | -21.8% |
| 2011 | 303,393 t | +32.9% |
| 2012 | 250,966 t | -17.3% |
| 2013 | 206,744 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 442,934 t | 371,886 t | 511,087 t | 9 |
| 1970s | 453,336 t | 298,720 t | 624,771 t | 10 |
| 1980s | 569,397 t | 527,721 t | 649,391 t | 10 |
| 1990s | 615,450 t | 495,495 t | 935,221 t | 10 |
| 2000s | 388,897 t | 259,320 t | 513,873 t | 10 |
| 2010s | 247,362 t | 206,744 t | 303,393 t | 4 |
Countries ranked near Oceania
- 7 T�rkiye 80,538 t compare
- 7 Viet Nam 30 t compare
- 8 Sudan (former) 80,200 t compare
- 9 Democratic People's Republic of Korea 0 t compare
- 9 Morocco 66,902 t compare
- 9 Venezuela (Bolivarian Republic of) 0 t compare
- 9 Melanesia 0 t compare
- 10 Pakistan 64,822 t compare
- 11 Argentina 58,002 t compare
- 12 Turkmenistan 55,969 t compare
- 13 Kazakhstan 54,623 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Oceania?
- Wool (clean eq.) — other uses in Oceania was 206,744 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Oceania?
- The highest recorded value was 935,221 t in 1991.
- What is the lowest wool (clean eq.) — other uses recorded in Oceania?
- The lowest recorded value was 206,744 t in 2013.
- How does Oceania rank for wool (clean eq.) — other uses?
- Oceania ranks 10th out of 28 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Oceania?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.