Wool (Clean Eq.) — Other uses in Oceania
Oceania: Wool (Clean Eq.) — Other uses was 206,744 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 206,744 t for wool (clean eq.) — other uses in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 17.6% on the previous year and down 59.8% over ten years.
Over the whole period, wool (clean eq.) — other uses in Oceania peaked at 935,221 t in 1991 and was at its lowest, 206,744 t, in 2013.
Oceania ranks 7th of 27 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 442,934 t | 371,886 t | 511,087 t | 9 |
| 1970s | 453,336 t | 298,720 t | 624,771 t | 10 |
| 1980s | 569,397 t | 527,721 t | 649,391 t | 10 |
| 1990s | 615,450 t | 495,495 t | 935,221 t | 10 |
| 2000s | 388,897 t | 259,320 t | 513,873 t | 10 |
| 2010s | 247,362 t | 206,744 t | 303,393 t | 4 |
Countries ranked near Oceania
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 T�rkiye 80,538 t compare
- 8 Sudan (former) 80,200 t compare
- 9 Morocco 66,902 t compare
- 10 Pakistan 64,822 t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Oceania?
- Wool (clean eq.) — other uses in Oceania was 206,744 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Oceania?
- The highest recorded value was 935,221 t in 1991.
- What is the lowest wool (clean eq.) — other uses recorded in Oceania?
- The lowest recorded value was 206,744 t in 2013.
- How does Oceania rank for wool (clean eq.) — other uses?
- Oceania ranks 7th out of 27 regions with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Oceania?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.