Wool (Clean Eq.) — Other uses in European Union (27)
European Union (27): Wool (Clean Eq.) — Other uses was 260,383 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in European Union (27) stood at 260,383 t.
That represents a change of up 7.9% on the previous year and down 29.8% over ten years.
Over the whole period, wool (clean eq.) — other uses in European Union (27) peaked at 698,310 t in 1969 and was at its lowest, 241,282 t, in 2012.
That places European Union (27) 8th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Other uses in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 681,137 t | — |
| 1962 | 694,958 t | +2.0% |
| 1963 | 676,903 t | -2.6% |
| 1964 | 657,013 t | -2.9% |
| 1965 | 660,490 t | +0.5% |
| 1966 | 682,104 t | +3.3% |
| 1967 | 637,207 t | -6.6% |
| 1968 | 662,483 t | +4.0% |
| 1969 | 698,310 t | +5.4% |
| 1970 | 683,833 t | -2.1% |
| 1971 | 685,995 t | +0.3% |
| 1972 | 685,146 t | -0.1% |
| 1973 | 556,062 t | -18.8% |
| 1974 | 531,075 t | -4.5% |
| 1975 | 558,064 t | +5.1% |
| 1976 | 661,820 t | +18.6% |
| 1977 | 583,780 t | -11.8% |
| 1978 | 581,032 t | -0.5% |
| 1979 | 631,024 t | +8.6% |
| 1980 | 607,703 t | -3.7% |
| 1981 | 600,862 t | -1.1% |
| 1982 | 562,328 t | -6.4% |
| 1983 | 550,715 t | -2.1% |
| 1984 | 620,021 t | +12.6% |
| 1985 | 650,392 t | +4.9% |
| 1986 | 646,123 t | -0.7% |
| 1987 | 619,249 t | -4.2% |
| 1988 | 595,108 t | -3.9% |
| 1989 | 611,476 t | +2.8% |
| 1990 | 581,797 t | -4.9% |
| 1991 | 602,233 t | +3.5% |
| 1992 | 583,248 t | -3.2% |
| 1993 | 525,669 t | -9.9% |
| 1994 | 593,694 t | +12.9% |
| 1995 | 536,013 t | -9.7% |
| 1996 | 486,235 t | -9.3% |
| 1997 | 553,697 t | +13.9% |
| 1998 | 528,582 t | -4.5% |
| 1999 | 462,948 t | -12.4% |
| 2000 | 541,013 t | +16.9% |
| 2001 | 449,469 t | -16.9% |
| 2002 | 404,210 t | -10.1% |
| 2003 | 370,652 t | -8.3% |
| 2004 | 397,408 t | +7.2% |
| 2005 | 368,765 t | -7.2% |
| 2006 | 398,138 t | +8.0% |
| 2007 | 335,944 t | -15.6% |
| 2008 | 319,651 t | -4.8% |
| 2009 | 250,164 t | -21.7% |
| 2010 | 250,721 t | +0.2% |
| 2011 | 259,894 t | +3.7% |
| 2012 | 241,282 t | -7.2% |
| 2013 | 260,383 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 672,289 t | 637,207 t | 698,310 t | 9 |
| 1970s | 615,783 t | 531,075 t | 685,995 t | 10 |
| 1980s | 606,398 t | 550,715 t | 650,392 t | 10 |
| 1990s | 545,412 t | 462,948 t | 602,233 t | 10 |
| 2000s | 383,541 t | 250,164 t | 541,013 t | 10 |
| 2010s | 253,070 t | 241,282 t | 260,383 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in European Union (27)?
- Wool (clean eq.) — other uses in European Union (27) was 260,383 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in European Union (27)?
- The highest recorded value was 698,310 t in 1969.
- What is the lowest wool (clean eq.) — other uses recorded in European Union (27)?
- The lowest recorded value was 241,282 t in 2012.
- How does European Union (27) rank for wool (clean eq.) — other uses?
- European Union (27) ranks 8th out of 28 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in European Union (27)?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.