Wool (Clean Eq.) — Other uses in Cameroon

Cameroon: Wool (Clean Eq.) — Other uses was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
World rank
108th
of 136 countries
All-time high
16 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Cameroon, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — other uses in Cameroon is 16 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, wool (clean eq.) — other uses in Cameroon peaked at 16 t in 2013 and was at its lowest, 0 t, in 1961.

Cameroon ranks 108th of 136 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 4 t 0 t 16 t 4

Countries ranked near Cameroon

  1. 105 Malta 35 t compare
  2. 106 Viet Nam 30 t compare
  3. 107 Panama 23 t compare
  4. 108 Botswana 16 t compare
  5. 110 Nigeria 8 t compare
  6. 111 Luxembourg 6 t compare

See the full ranking of 167 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is wool (clean eq.) — other uses in Cameroon?
Wool (clean eq.) — other uses in Cameroon was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Cameroon?
The highest recorded value was 16 t in 2013.
What is the lowest wool (clean eq.) — other uses recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for wool (clean eq.) — other uses?
Cameroon ranks 108th out of 136 countries with data for 2013.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Other uses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/cameroon/">Wool (Clean Eq.) — Other uses in Cameroon</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.