Wool (Clean Eq.) — Import Quantity in Slovenia

Slovenia: Wool (Clean Eq.) — Import Quantity was 26 t in 2013. ◆ Volatile

Latest (2013)
26 t
Change on year
up 62.5%
World rank
69th
of 130 countries
All-time high
1,809 t
in 2000
All-time low
16 t
in 2012
Years of data
22
1992–2013

Wool (Clean Eq.) — Import Quantity in Slovenia, 1992–2013

05001.0k1.5k2.0k1992200220131992: 154 t1993: 269 t1994: 216 t1995: 196 t1996: 95 t1997: 93 t1998: 136 t1999: 121 t2000: 1.8k t2001: 140 t2002: 129 t2003: 62 t2004: 56 t2005: 63 t2006: 36 t2007: 43 t2008: 20 t2009: 19 t2010: 31 t2011: 18 t2012: 16 t2013: 26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 26 t for wool (clean eq.) — import quantity in 2013.

Compared with earlier readings it is up 62.5% on the previous year and down 58.1% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Slovenia peaked at 1,809 t in 2000 and was at its lowest, 16 t, in 2012.

Slovenia ranks 69th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 160 t 93 t 269 t 8
2000s 237.7 t 19 t 1,809 t 10
2010s 22.75 t 16 t 31 t 4

Countries ranked near Slovenia

  1. 66 Kazakhstan 104 t compare
  2. 67 Burkina Faso 38 t compare
  3. 68 Viet Nam 30 t compare
  4. 70 Chile 25 t compare
  5. 71 Bolivia (Plurinational State of) 23 t compare
  6. 71 Panama 23 t compare

See the full ranking of 161 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wool (clean eq.) — import quantity in Slovenia?
Wool (clean eq.) — import quantity in Slovenia was 26 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Slovenia?
The highest recorded value was 1,809 t in 2000.
What is the lowest wool (clean eq.) — import quantity recorded in Slovenia?
The lowest recorded value was 16 t in 2012.
How does Slovenia rank for wool (clean eq.) — import quantity?
Slovenia ranks 69th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Slovenia?
Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.