Wool (Clean Eq.) — Import Quantity in Middle Africa

Middle Africa: Wool (Clean Eq.) — Import Quantity was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Rank
7th
of 11 groups
All-time high
18 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Middle Africa, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Middle Africa stood at 18 t. That is the highest value across all 53 years on record.

Over the whole period, wool (clean eq.) — import quantity in Middle Africa peaked at 18 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Import Quantity in Middle Africa, year by year

Annual values for Wool (Clean Eq.) — Import Quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 18 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 4.5 t 0 t 18 t 4

Countries ranked near Middle Africa

  1. 4 Republic of Moldova 1,077 t compare
  2. 4 United Kingdom of Great Britain and Northern Ireland 37,347 t compare
  3. 5 Germany 36,695 t compare
  4. 5 Viet Nam 30 t compare
  5. 6 Bolivia (Plurinational State of) 23 t compare
  6. 6 Italy 35,246 t compare
  7. 7 Czechia 32,116 t compare
  8. 8 Belgium-Luxembourg 30,493 t compare
  9. 8 United Republic of Tanzania 9 t compare
  10. 9 Belgium 21,798 t compare
  11. 9 Democratic People's Republic of Korea 0 t compare
  12. 9 Venezuela (Bolivarian Republic of) 0 t compare
  13. 9 Melanesia 0 t compare
  14. 10 T�rkiye 20,531 t compare

See the full ranking of 161 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is wool (clean eq.) — import quantity in Middle Africa?
Wool (clean eq.) — import quantity in Middle Africa was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Middle Africa?
The highest recorded value was 18 t in 2013.
What is the lowest wool (clean eq.) — import quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for wool (clean eq.) — import quantity?
Middle Africa ranks 7th out of 11 groups with data for 2013.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Import Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-import-quantity/middle-africa/

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.