Wool (Clean Eq.) — Import Quantity in Slovakia

Slovakia: Wool (Clean Eq.) — Import Quantity was 2,451 t in 2013. ◆ Volatile

Latest (2013)
2,451 t
Change on year
up 24.9%
World rank
31st
of 130 countries
All-time high
3,333 t
in 2011
All-time low
89 t
in 2004
Years of data
21
1993–2013

Wool (Clean Eq.) — Import Quantity in Slovakia, 1993–2013

01.0k2.0k3.0k1993200320131993: 3.1k t1994: 1.9k t1995: 1.7k t1996: 2.2k t1997: 2.9k t1998: 2.2k t1999: 1.5k t2000: 1.8k t2001: 2.4k t2002: 1.5k t2003: 1.2k t2004: 89 t2005: 327 t2006: 399 t2007: 841 t2008: 563 t2009: 681 t2010: 3.2k t2011: 3.3k t2012: 2.0k t2013: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 2,451 t for wool (clean eq.) — import quantity in 2013.

That represents a change of up 24.9% on the previous year and up 107.9% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Slovakia peaked at 3,333 t in 2011 and was at its lowest, 89 t, in 2004.

That places Slovakia 31st out of 130 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,211 t 1,491 t 3,118 t 7
2000s 977.4 t 89 t 2,367 t 10
2010s 2,726 t 1,962 t 3,333 t 4

Countries ranked near Slovakia

  1. 28 Spain 3,194 t compare
  2. 29 France 2,781 t compare
  3. 30 Bulgaria 2,496 t compare
  4. 32 Australia and New Zealand 2,334 t compare
  5. 33 Hungary 2,318 t compare
  6. 34 Thailand 2,256 t compare

See the full ranking of 161 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wool (clean eq.) — import quantity in Slovakia?
Wool (clean eq.) — import quantity in Slovakia was 2,451 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Slovakia?
The highest recorded value was 3,333 t in 2011.
What is the lowest wool (clean eq.) — import quantity recorded in Slovakia?
The lowest recorded value was 89 t in 2004.
How does Slovakia rank for wool (clean eq.) — import quantity?
Slovakia ranks 31st out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Slovakia?
Over the last ten years it is up 107.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.