Wool (Clean Eq.) — Import Quantity in Eastern Asia
Eastern Asia: Wool (Clean Eq.) — Import Quantity was 365,124 t in 2013. ▲ Rising
Wool (Clean Eq.) — Import Quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — import quantity in Eastern Asia is 365,124 t, measured in 2013.
The figure is up 11.0% on the previous year and up 62.9% over ten years.
Over the whole period, wool (clean eq.) — import quantity in Eastern Asia peaked at 478,085 t in 1994 and was at its lowest, 189,601 t, in 1974.
Eastern Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Import Quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276,110 t | — |
| 1962 | 231,420 t | -16.2% |
| 1963 | 261,615 t | +13.0% |
| 1964 | 241,703 t | -7.6% |
| 1965 | 262,041 t | +8.4% |
| 1966 | 302,725 t | +15.5% |
| 1967 | 291,603 t | -3.7% |
| 1968 | 311,103 t | +6.7% |
| 1969 | 342,152 t | +10.0% |
| 1970 | 348,747 t | +1.9% |
| 1971 | 333,242 t | -4.4% |
| 1972 | 385,983 t | +15.8% |
| 1973 | 352,567 t | -8.7% |
| 1974 | 189,601 t | -46.2% |
| 1975 | 258,146 t | +36.2% |
| 1976 | 314,489 t | +21.8% |
| 1977 | 259,815 t | -17.4% |
| 1978 | 259,261 t | -0.2% |
| 1979 | 297,306 t | +14.7% |
| 1980 | 268,626 t | -9.6% |
| 1981 | 290,787 t | +8.2% |
| 1982 | 334,688 t | +15.1% |
| 1983 | 324,035 t | -3.2% |
| 1984 | 311,435 t | -3.9% |
| 1985 | 378,779 t | +21.6% |
| 1986 | 439,304 t | +16.0% |
| 1987 | 471,131 t | +7.2% |
| 1988 | 440,532 t | -6.5% |
| 1989 | 364,013 t | -17.4% |
| 1990 | 247,685 t | -32.0% |
| 1991 | 366,643 t | +48.0% |
| 1992 | 419,130 t | +14.3% |
| 1993 | 408,604 t | -2.5% |
| 1994 | 478,085 t | +17.0% |
| 1995 | 408,474 t | -14.6% |
| 1996 | 363,896 t | -10.9% |
| 1997 | 320,510 t | -11.9% |
| 1998 | 246,280 t | -23.2% |
| 1999 | 281,980 t | +14.5% |
| 2000 | 345,068 t | +22.4% |
| 2001 | 341,441 t | -1.1% |
| 2002 | 280,837 t | -17.7% |
| 2003 | 224,171 t | -20.2% |
| 2004 | 272,363 t | +21.5% |
| 2005 | 293,116 t | +7.6% |
| 2006 | 318,843 t | +8.8% |
| 2007 | 345,499 t | +8.4% |
| 2008 | 299,019 t | -13.5% |
| 2009 | 330,057 t | +10.4% |
| 2010 | 342,699 t | +3.8% |
| 2011 | 351,982 t | +2.7% |
| 2012 | 328,973 t | -6.5% |
| 2013 | 365,124 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 280,052 t | 231,420 t | 342,152 t | 9 |
| 1970s | 299,916 t | 189,601 t | 385,983 t | 10 |
| 1980s | 362,333 t | 268,626 t | 471,131 t | 10 |
| 1990s | 354,129 t | 246,280 t | 478,085 t | 10 |
| 2000s | 305,041 t | 224,171 t | 345,499 t | 10 |
| 2010s | 347,194 t | 328,973 t | 365,124 t | 4 |
Countries ranked near Eastern Asia
- 1 China, mainland 345,048 t compare
- 2 India 88,822 t compare
- 3 Iran (Islamic Republic of) 2,189 t compare
- 3 USSR 79,500 t compare
- 4 Republic of Moldova 1,077 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 37,347 t compare
- 5 Germany 36,695 t compare
- 5 Viet Nam 30 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — import quantity in Eastern Asia?
- Wool (clean eq.) — import quantity in Eastern Asia was 365,124 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — import quantity recorded in Eastern Asia?
- The highest recorded value was 478,085 t in 1994.
- What is the lowest wool (clean eq.) — import quantity recorded in Eastern Asia?
- The lowest recorded value was 189,601 t in 1974.
- How does Eastern Asia rank for wool (clean eq.) — import quantity?
- Eastern Asia ranks 2nd out of 28 groups with data for 2013.
- Is wool (clean eq.) — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.