Wool (Clean Eq.) — Import Quantity in Central Asia

Central Asia: Wool (Clean Eq.) — Import Quantity was 529 t in 2013. ◆ Volatile

Latest (2013)
529 t
Change on year
up 61.3%
Rank
29th
of 31 groups
All-time high
2,382 t
in 1996
All-time low
0 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Import Quantity in Central Asia, 1992–2013

05001.0k1.5k2.0k2.5k1992200220131992: 0 t1993: 400 t1994: 242 t1995: 2.0k t1996: 2.4k t1997: 350 t1998: 846 t1999: 255 t2000: 667 t2001: 184 t2002: 273 t2003: 260 t2004: 985 t2005: 1.1k t2006: 849 t2007: 941 t2008: 520 t2009: 457 t2010: 144 t2011: 236 t2012: 328 t2013: 529 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 529 t for wool (clean eq.) — import quantity in 2013.

Compared with earlier readings it is up 61.3% on the previous year and up 103.5% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Central Asia peaked at 2,382 t in 1996 and was at its lowest, 0 t, in 1992.

Central Asia ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 811.5 t 0 t 2,382 t 8
2000s 621.3 t 184 t 1,077 t 10
2010s 309.25 t 144 t 529 t 4

Countries ranked near Central Asia

  1. 26 Nepal 3,564 t compare
  2. 27 Netherlands (Kingdom of the) 3,363 t compare
  3. 28 Spain 3,194 t compare
  4. 29 France 2,781 t compare
  5. 30 Bulgaria 2,496 t compare
  6. 31 Slovakia 2,451 t compare
  7. 32 Australia and New Zealand 2,334 t compare

See the full ranking of 161 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is wool (clean eq.) — import quantity in Central Asia?
Wool (clean eq.) — import quantity in Central Asia was 529 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Central Asia?
The highest recorded value was 2,382 t in 1996.
What is the lowest wool (clean eq.) — import quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for wool (clean eq.) — import quantity?
Central Asia ranks 29th out of 31 groups with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Central Asia?
Over the last ten years it is up 103.5%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.