Wool (Clean Eq.) — Domestic supply quantity in Viet Nam
Viet Nam: Wool (Clean Eq.) — Domestic supply quantity was 30 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Domestic supply quantity in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 30 t for wool (clean eq.) — domestic supply quantity in 2013.
Compared with earlier readings it is down 23.1% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Viet Nam peaked at 8,500 t in 1992 and was at its lowest, 0 t, in 1961.
That places Viet Nam 22nd out of 27 regions with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 390 t | 0 t | 1,300 t | 10 |
| 1990s | 2,452 t | 0 t | 8,500 t | 10 |
| 2000s | 173.1 t | 28 t | 695 t | 10 |
| 2010s | 30 t | 30 t | 30 t | 4 |
Countries ranked near Viet Nam
- 19 South Africa 38,573 t compare
- 20 Germany 33,814 t compare
- 21 Czechia 32,302 t compare
- 22 Indonesia 31,079 t compare
- 23 Azerbaijan 26,637 t compare
- 24 Spain 24,568 t compare
- 25 Afghanistan 24,197 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Viet Nam?
- Wool (clean eq.) — domestic supply quantity in Viet Nam was 30 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 8,500 t in 1992.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 0 t in 1961.
- How does Viet Nam rank for wool (clean eq.) — domestic supply quantity?
- Viet Nam ranks 22nd out of 27 regions with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.