Wool (Clean Eq.) — Domestic supply quantity in USSR
USSR: Wool (Clean Eq.) — Domestic supply quantity was 777,409 t in 1991. ▲ Rising
Wool (Clean Eq.) — Domestic supply quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, wool (clean eq.) — domestic supply quantity in USSR stood at 777,409 t.
That represents a change of down 4.2% on the previous year and down 9.6% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in USSR peaked at 888,700 t in 1979 and was at its lowest, 567,300 t, in 1964.
That places USSR 2nd out of 138 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 631,044 t | 567,300 t | 709,000 t | 9 |
| 1970s | 810,281 t | 735,200 t | 888,700 t | 10 |
| 1980s | 846,085 t | 812,936 t | 885,092 t | 10 |
| 1990s | 794,640 t | 777,409 t | 811,870 t | 2 |
Countries ranked near USSR
- 1 China, mainland 1.02 million t compare
- 3 Australia and New Zealand 186,812 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in USSR?
- Wool (clean eq.) — domestic supply quantity in USSR was 777,409 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in USSR?
- The highest recorded value was 888,700 t in 1979.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in USSR?
- The lowest recorded value was 567,300 t in 1964.
- How does USSR rank for wool (clean eq.) — domestic supply quantity?
- USSR ranks 2nd out of 138 countries with data for 1991.
- Is wool (clean eq.) — domestic supply quantity rising or falling in USSR?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.