Wool (Clean Eq.) — Domestic supply quantity in Finland
Finland: Wool (Clean Eq.) — Domestic supply quantity was 154 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Domestic supply quantity in Finland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — domestic supply quantity in Finland stood at 154 t.
That represents a change of down 73.9% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Finland peaked at 2,292 t in 1967 and was at its lowest, 148 t, in 2008.
Finland ranks 98th of 130 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Domestic supply quantity in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,228 t | — |
| 1962 | 1,843 t | -17.3% |
| 1963 | 1,950 t | +5.8% |
| 1964 | 1,650 t | -15.4% |
| 1965 | 1,658 t | +0.5% |
| 1966 | 1,985 t | +19.7% |
| 1967 | 2,292 t | +15.5% |
| 1968 | 1,930 t | -15.8% |
| 1969 | 1,614 t | -16.4% |
| 1970 | 1,484 t | -8.1% |
| 1971 | 1,942 t | +30.9% |
| 1972 | 1,358 t | -30.1% |
| 1973 | 1,339 t | -1.4% |
| 1974 | 1,175 t | -12.2% |
| 1975 | 1,394 t | +18.6% |
| 1976 | 1,493 t | +7.1% |
| 1977 | 1,006 t | -32.6% |
| 1978 | 1,042 t | +3.6% |
| 1979 | 1,434 t | +37.6% |
| 1980 | 1,412 t | -1.5% |
| 1981 | 1,118 t | -20.8% |
| 1982 | 1,063 t | -4.9% |
| 1983 | 1,066 t | +0.3% |
| 1984 | 1,340 t | +25.7% |
| 1985 | 870 t | -35.1% |
| 1986 | 829 t | -4.7% |
| 1987 | 749 t | -9.7% |
| 1988 | 581 t | -22.4% |
| 1989 | 651 t | +12.0% |
| 1990 | 628 t | -3.5% |
| 1991 | 824 t | +31.2% |
| 1992 | 709 t | -14.0% |
| 1993 | 769 t | +8.5% |
| 1994 | 985 t | +28.1% |
| 1995 | 1,007 t | +2.2% |
| 1996 | 1,013 t | +0.6% |
| 1997 | 1,064 t | +5.0% |
| 1998 | 1,147 t | +7.8% |
| 1999 | 897 t | -21.8% |
| 2000 | 1,353 t | +50.8% |
| 2001 | 1,689 t | +24.8% |
| 2002 | 1,474 t | -12.7% |
| 2003 | 590 t | -60.0% |
| 2004 | 633 t | +7.3% |
| 2005 | 693 t | +9.5% |
| 2006 | 549 t | -20.8% |
| 2007 | 241 t | -56.1% |
| 2008 | 148 t | -38.6% |
| 2009 | 152 t | +2.7% |
| 2010 | 156 t | +2.6% |
| 2011 | 155 t | -0.6% |
| 2012 | 154 t | -0.6% |
| 2013 | 154 t | +0.0% |
Finland compared with similar countries
- Finland's 154 t is below the median for high income countries, which is 3,724 t, 4% of the median. (42 countries reporting)
- Finland's 154 t is below the median for Europe & Central Asia, which is 4,622 t, 3% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,906 t | 1,614 t | 2,292 t | 9 |
| 1970s | 1,367 t | 1,006 t | 1,942 t | 10 |
| 1980s | 967.9 t | 581 t | 1,412 t | 10 |
| 1990s | 904.3 t | 628 t | 1,147 t | 10 |
| 2000s | 752.2 t | 148 t | 1,689 t | 10 |
| 2010s | 154.75 t | 154 t | 156 t | 4 |
Countries ranked near Finland
- 95 Mali 330 t compare
- 96 Slovakia 282 t compare
- 97 United Arab Emirates 212 t compare
- 99 Cyprus 124 t compare
- 100 China, Hong Kong SAR 120 t compare
- 101 Burkina Faso 38 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Finland?
- Wool (clean eq.) — domestic supply quantity in Finland was 154 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Finland?
- The highest recorded value was 2,292 t in 1967.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Finland?
- The lowest recorded value was 148 t in 2008.
- How does Finland rank for wool (clean eq.) — domestic supply quantity?
- Finland ranks 98th out of 130 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Finland?
- Over the last ten years it is down 73.9%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.