Wine — Stock Variation in Americas
Americas: Wine — Stock Variation was 318 1000 t in 2023. ◆ Volatile
Wine — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — stock variation in Americas stood at 318 1000 t.
Compared with earlier readings it is down 2.5% on the previous year and up 186.5% over ten years.
Over the whole period, wine — stock variation in Americas peaked at 605 1000 t in 2021 and was at its lowest, -969 1000 t, in 2016.
That places Americas 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 173 1000 t | — |
| 2011 | 194 1000 t | +12.1% |
| 2012 | -164 1000 t | -184.5% |
| 2013 | 111 1000 t | -167.7% |
| 2014 | 190 1000 t | +71.2% |
| 2015 | 88 1000 t | -53.7% |
| 2016 | -969 1000 t | -1201.1% |
| 2017 | -445 1000 t | -54.1% |
| 2018 | 502 1000 t | -212.8% |
| 2019 | 473 1000 t | -5.8% |
| 2020 | 398 1000 t | -15.9% |
| 2021 | 605 1000 t | +52.0% |
| 2022 | 326 1000 t | -46.1% |
| 2023 | 318 1000 t | -2.5% |
Biggest year-on-year movements
Years where Wine — Stock Variation in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -1201.1% | 88 1000 t | -969 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.3 1000 t | -969 1000 t | 502 1000 t | 10 |
| 2020s | 411.75 1000 t | 318 1000 t | 605 1000 t | 4 |
Countries ranked near Americas
- 1 United States 306 1000 t compare
- 2 Netherlands (Kingdom of the) 203 1000 t compare
- 3 France 145 1000 t compare
- 4 Portugal 116 1000 t compare
- 5 Australia and New Zealand 46 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is wine — stock variation in Americas?
- Wine — stock variation in Americas was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — stock variation recorded in Americas?
- The highest recorded value was 605 1000 t in 2021.
- What is the lowest wine — stock variation recorded in Americas?
- The lowest recorded value was -969 1000 t in 2016.
- How does Americas rank for wine — stock variation?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is wine — stock variation rising or falling in Americas?
- Over the last ten years it is up 186.5%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.