Wine — Protein supply quantity in Latvia

Latvia: Wine — Protein supply quantity was 45.35 t in 2023. ◆ Volatile

Latest (2023)
45.35 t
Change on year
up 4.1%
World rank
55th
of 180 countries
All-time high
45.35 t
in 2023
All-time low
5.26 t
in 2010
Years of data
14
2010–2023

Wine — Protein supply quantity in Latvia, 2010–2023

10203040502010201620232010: 5.3 t2011: 17.1 t2012: 6.7 t2013: 12.4 t2014: 11.8 t2015: 11.4 t2016: 13 t2017: 25.9 t2018: 13.3 t2019: 14.8 t2020: 39.5 t2021: 34.8 t2022: 43.6 t2023: 45.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — protein supply quantity in Latvia is 45.35 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.1% on the previous year and up 266.0% over ten years.

Over the whole period, wine — protein supply quantity in Latvia peaked at 45.35 t in 2023 and was at its lowest, 5.26 t, in 2010.

That places Latvia 55th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.16 t 5.26 t 25.88 t 10
2020s 40.81 t 34.78 t 45.35 t 4

Countries ranked near Latvia

  1. 52 Republic of Moldova 51.41 t compare
  2. 53 Colombia 47.88 t compare
  3. 54 Uzbekistan 46.79 t compare
  4. 56 Estonia 41.7 t compare
  5. 57 China, Hong Kong SAR 40.54 t compare
  6. 58 Viet Nam 37.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wine — protein supply quantity in Latvia?
Wine — protein supply quantity in Latvia was 45.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Latvia?
The highest recorded value was 45.35 t in 2023.
What is the lowest wine — protein supply quantity recorded in Latvia?
The lowest recorded value was 5.26 t in 2010.
How does Latvia rank for wine — protein supply quantity?
Latvia ranks 55th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 266.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.