Wine — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Wine — Protein supply quantity was 1.27 t in 2023. ▼ Falling
Wine — Protein supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — protein supply quantity in Lao People's Democratic Republic stood at 1.27 t. That is the lowest value across all 14 years on record.
That represents a change of down 49.4% on the previous year and down 71.6% over ten years.
Over the whole period, wine — protein supply quantity in Lao People's Democratic Republic peaked at 5.75 t in 2016 and was at its lowest, 1.27 t, in 2023.
Lao People's Democratic Republic ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.43 t | — |
| 2011 | 3.27 t | +34.6% |
| 2012 | 3.15 t | -3.7% |
| 2013 | 4.47 t | +41.9% |
| 2014 | 4.82 t | +7.8% |
| 2015 | 4.32 t | -10.4% |
| 2016 | 5.75 t | +33.1% |
| 2017 | 1.85 t | -67.8% |
| 2018 | 2.4 t | +29.7% |
| 2019 | 3.03 t | +26.2% |
| 2020 | 1.6 t | -47.2% |
| 2021 | 1.59 t | -0.6% |
| 2022 | 2.51 t | +57.9% |
| 2023 | 1.27 t | -49.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.55 t | 1.85 t | 5.75 t | 10 |
| 2020s | 1.74 t | 1.27 t | 2.51 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 177 kg/An (2024)
- Raw milk of cattle — Production 9,307 t (2024)
- Raw milk of cattle — Milk Animals 52,669 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 123 kg/An (2024)
Frequently asked questions
- What is wine — protein supply quantity in Lao People's Democratic Republic?
- Wine — protein supply quantity in Lao People's Democratic Republic was 1.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 5.75 t in 2016.
- What is the lowest wine — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1.27 t in 2023.
- How does Lao People's Democratic Republic rank for wine — protein supply quantity?
- Lao People's Democratic Republic ranks 14th out of 20 regions with data for 2023.
- Is wine — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.