Wine — Protein supply quantity in Belgium
Belgium: Wine — Protein supply quantity was 1,056 t in 2023. ▲ Rising
Wine — Protein supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — protein supply quantity in Belgium stood at 1,056 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 122.6% on the previous year and up 78.1% over ten years.
Over the whole period, wine — protein supply quantity in Belgium peaked at 1,056 t in 2023 and was at its lowest, 412.55 t, in 2015.
Belgium ranks 14th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Protein supply quantity in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 552.86 t | — |
| 2011 | 609.26 t | +10.2% |
| 2012 | 596.14 t | -2.2% |
| 2013 | 592.89 t | -0.5% |
| 2014 | 555.65 t | -6.3% |
| 2015 | 412.55 t | -25.8% |
| 2016 | 423.33 t | +2.6% |
| 2017 | 584.42 t | +38.1% |
| 2018 | 628.76 t | +7.6% |
| 2019 | 569.27 t | -9.5% |
| 2020 | 611.06 t | +7.3% |
| 2021 | 590.04 t | -3.4% |
| 2022 | 474.49 t | -19.6% |
| 2023 | 1,056 t | +122.6% |
Belgium compared with similar countries
- Belgium's 1,056 t is above the median for high income countries, which is 104.62 t, 10.1× the median. (54 countries reporting)
- Belgium's 1,056 t is above the median for Europe & Central Asia, which is 122.16 t, 8.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Wine — Protein supply quantity in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +122.6% | 474.49 t | 1,056 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.51 t | 412.55 t | 628.76 t | 10 |
| 2020s | 682.95 t | 474.49 t | 1,056 t | 4 |
Countries ranked near Belgium
- 12 Argentina 1,359 t compare
- 13 Portugal 1,083 t compare
- 15 Netherlands (Kingdom of the) 1,035 t compare
- 16 Brazil 976.8 t compare
- 17 Australia and New Zealand 907.53 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — protein supply quantity in Belgium?
- Wine — protein supply quantity in Belgium was 1,056 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Belgium?
- The highest recorded value was 1,056 t in 2023.
- What is the lowest wine — protein supply quantity recorded in Belgium?
- The lowest recorded value was 412.55 t in 2015.
- How does Belgium rank for wine — protein supply quantity?
- Belgium ranks 14th out of 191 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Belgium?
- Over the last ten years it is up 78.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.