Wine — Production in World

World: Wine — Production was 24.44 million t in 2023. ▼ Falling

Latest (2023)
24.44 million t
Change on year
down 11.6%
Rank
1st
of 29 groups
All-time high
37.54 million t
in 1979
All-time low
21.49 million t
in 1961
Years of data
63
1961–2023

Wine — Production in World, 1961–2023

010.0M20.0M30.0M40.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — production in World stood at 24.44 million t.

That represents a change of down 11.6% on the previous year and down 15.5% over ten years.

Over the whole period, wine — production in World peaked at 37.54 million t in 1979 and was at its lowest, 21.49 million t, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.82 million t 21.49 million t 28.21 million t 9
1970s 31.35 million t 27.26 million t 37.54 million t 10
1980s 32.10 million t 27.39 million t 37.36 million t 10
1990s 26.90 million t 25.36 million t 29.06 million t 10
2000s 27.63 million t 26.01 million t 30.76 million t 10
2010s 27.51 million t 25.46 million t 29.52 million t 10
2020s 26.46 million t 24.44 million t 27.64 million t 4

Countries ranked near World

  1. 1 France 4.76 million t compare
  2. 2 Italy 4.25 million t compare
  3. 3 Spain 2.85 million t compare
  4. 4 China 1.76 million t compare
  5. 4 China, mainland 1.76 million t compare

See the full ranking of 111 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is wine — production in World?
Wine — production in World was 24.44 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in World?
The highest recorded value was 37.54 million t in 1979.
What is the lowest wine — production recorded in World?
The lowest recorded value was 21.49 million t in 1961.
How does World rank for wine — production?
World ranks 1st out of 29 groups with data for 2023.
Is wine — production rising or falling in World?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.