Wine — Production in Turkmenistan
Turkmenistan: Wine — Production was 52,568 t in 2023. ▲ Rising
Wine — Production in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — production in Turkmenistan stood at 52,568 t. That is the highest value across all 32 years on record.
That represents a change of up 0.1% on the previous year and up 43.4% over ten years.
Over the whole period, wine — production in Turkmenistan peaked at 52,568 t in 2023 and was at its lowest, 12,000 t, in 1993.
Turkmenistan ranks 30th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Wine — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 13,200 t | — |
| 1993 | 12,000 t | -9.1% |
| 1994 | 32,400 t | +170.0% |
| 1995 | 49,200 t | +51.9% |
| 1996 | 15,000 t | -69.5% |
| 1997 | 36,000 t | +140.0% |
| 1998 | 36,000 t | +0.0% |
| 1999 | 35,400 t | -1.7% |
| 2000 | 36,000 t | +1.7% |
| 2001 | 39,600 t | +10.0% |
| 2002 | 40,200 t | +1.5% |
| 2003 | 40,800 t | +1.5% |
| 2004 | 42,000 t | +2.9% |
| 2005 | 43,200 t | +2.9% |
| 2006 | 43,800 t | +1.4% |
| 2007 | 44,400 t | +1.4% |
| 2008 | 39,000 t | -12.2% |
| 2009 | 40,200 t | +3.1% |
| 2010 | 37,737 t | -6.1% |
| 2011 | 37,783 t | +0.1% |
| 2012 | 37,727 t | -0.1% |
| 2013 | 36,653 t | -2.8% |
| 2014 | 36,597 t | -0.2% |
| 2015 | 37,359 t | +2.1% |
| 2016 | 50,041 t | +33.9% |
| 2017 | 50,329 t | +0.6% |
| 2018 | 50,254 t | -0.1% |
| 2019 | 51,464 t | +2.4% |
| 2020 | 52,018 t | +1.1% |
| 2021 | 52,098 t | +0.2% |
| 2022 | 52,523 t | +0.8% |
| 2023 | 52,568 t | +0.1% |
Turkmenistan compared with similar countries
- Turkmenistan's 52,568 t is above the median for upper middle income countries, which is 18,816 t, 2.8× the median. (26 countries reporting)
- Turkmenistan's 52,568 t is above the median for Europe & Central Asia, which is 25,795 t, 2.0× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Wine — Production in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +170.0% | 12,000 t | 32,400 t |
| 1997 | +140.0% | 15,000 t | 36,000 t |
| 1996 | -69.5% | 49,200 t | 15,000 t |
| 1995 | +51.9% | 32,400 t | 49,200 t |
| 2016 | +33.9% | 37,359 t | 50,041 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,650 t | 12,000 t | 49,200 t | 8 |
| 2000s | 40,920 t | 36,000 t | 44,400 t | 10 |
| 2010s | 42,595 t | 36,597 t | 51,464 t | 10 |
| 2020s | 52,302 t | 52,018 t | 52,568 t | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is wine — production in Turkmenistan?
- Wine — production in Turkmenistan was 52,568 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Turkmenistan?
- The highest recorded value was 52,568 t in 2023.
- What is the lowest wine — production recorded in Turkmenistan?
- The lowest recorded value was 12,000 t in 1993.
- How does Turkmenistan rank for wine — production?
- Turkmenistan ranks 30th out of 78 countries with data for 2023.
- Is wine — production rising or falling in Turkmenistan?
- Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.