Wine — Production in Czechia

Czechia: Wine — Production was 48,800 t in 2023. ▲ Rising

Latest (2023)
48,800 t
Change on year
down 15.7%
World rank
33rd
of 82 countries
All-time high
81,900 t
in 2016
All-time low
40,500 t
in 1997
Years of data
31
1993–2023

Wine — Production in Czechia, 1993–2023

020.0k40.0k60.0k80.0k1993200820231993: 45.5k t1994: 49.7k t1995: 45.9k t1996: 51.6k t1997: 40.5k t1998: 56.0k t1999: 56.3k t2000: 53.8k t2001: 60.5k t2002: 68.0k t2003: 74.0k t2004: 56.0k t2005: 55.0k t2006: 65.6k t2007: 59.8k t2008: 49.7k t2009: 48.0k t2010: 46.3k t2011: 45.8k t2012: 54.6k t2013: 48.7k t2014: 52.0k t2015: 53.6k t2016: 81.9k t2017: 63.1k t2018: 64.5k t2019: 68.0k t2020: 48.1k t2021: 59.0k t2022: 57.9k t2023: 48.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Czechia is 48,800 t, measured in 2023.

The figure is down 15.7% on the previous year and up 0.2% over ten years.

Over the whole period, wine — production in Czechia peaked at 81,900 t in 2016 and was at its lowest, 40,500 t, in 1997.

That places Czechia 33rd out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,354 t 40,500 t 56,279 t 7
2000s 59,044 t 47,995 t 73,978 t 10
2010s 57,848 t 45,800 t 81,900 t 10
2020s 53,450 t 48,100 t 59,000 t 4

Countries ranked near Czechia

  1. 30 Canada 62,732 t compare
  2. 31 Turkmenistan 52,568 t compare
  3. 32 Uruguay 50,224 t compare
  4. 34 Japan 47,958 t compare
  5. 35 Mexico 46,170 t compare
  6. 36 Croatia 45,500 t compare

See the full ranking of 111 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wine — production in Czechia?
Wine — production in Czechia was 48,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Czechia?
The highest recorded value was 81,900 t in 2016.
What is the lowest wine — production recorded in Czechia?
The lowest recorded value was 40,500 t in 1997.
How does Czechia rank for wine — production?
Czechia ranks 33rd out of 82 countries with data for 2023.
Is wine — production rising or falling in Czechia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.