Wine — Import quantity in Zimbabwe
Zimbabwe: Wine — Import quantity was 3 1000 t in 2023. ◆ Volatile
Wine — Import quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Zimbabwe stood at 3 1000 t.
That represents a change of down 40.0% on the previous year and up 50.0% over ten years.
Over the whole period, wine — import quantity in Zimbabwe peaked at 5 1000 t in 2022 and was at its lowest, 0 1000 t, in 2019.
That places Zimbabwe 102nd out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 3 1000 t | 1 1000 t | 5 1000 t | 4 |
Countries ranked near Zimbabwe
- 102 Sao Tome and Principe 3 1000 t compare
- 102 Mongolia 3 1000 t compare
- 102 Maldives 3 1000 t compare
- 102 New Caledonia 3 1000 t compare
- 102 Barbados 3 1000 t compare
- 102 Myanmar 3 1000 t compare
- 102 Mauritius 3 1000 t compare
- 102 Zambia 3 1000 t compare
- 102 Polynesia 3 1000 t compare
- 102 Uganda 3 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is wine — import quantity in Zimbabwe?
- Wine — import quantity in Zimbabwe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Zimbabwe?
- The highest recorded value was 5 1000 t in 2022.
- What is the lowest wine — import quantity recorded in Zimbabwe?
- The lowest recorded value was 0 1000 t in 2019.
- How does Zimbabwe rank for wine — import quantity?
- Zimbabwe ranks 102nd out of 181 countries with data for 2023.
- Is wine — import quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.