Wine — Import quantity in Myanmar
Myanmar: Wine — Import quantity was 3 1000 t in 2023. ◆ Volatile
Wine — Import quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Myanmar stood at 3 1000 t.
That represents a change of down 25.0% over ten years.
Over the whole period, wine — import quantity in Myanmar peaked at 4 1000 t in 2012 and was at its lowest, 0 1000 t, in 2014.
That places Myanmar 109th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Import quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 3 1000 t | +50.0% |
| 2012 | 4 1000 t | +33.3% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 3 1000 t | +200.0% |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 4 1000 t | +100.0% |
| 2021 | 3 1000 t | -25.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Myanmar compared with similar countries
- Myanmar's 3 1000 t is above the median for lower middle income countries, which is 2 1000 t, 1.5× the median. (41 countries reporting)
- Myanmar's 3 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 1.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 3.25 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Myanmar
- 109 Sao Tome and Principe 3 1000 t compare
- 109 Mongolia 3 1000 t compare
- 109 Maldives 3 1000 t compare
- 109 New Caledonia 3 1000 t compare
- 109 Barbados 3 1000 t compare
- 109 Mauritius 3 1000 t compare
- 109 Zambia 3 1000 t compare
- 109 Zimbabwe 3 1000 t compare
- 109 Polynesia 3 1000 t compare
- 109 South Africa 3 1000 t compare
- 109 Uganda 3 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wine — import quantity in Myanmar?
- Wine — import quantity in Myanmar was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Myanmar?
- The highest recorded value was 4 1000 t in 2012.
- What is the lowest wine — import quantity recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Myanmar rank for wine — import quantity?
- Myanmar ranks 109th out of 193 countries with data for 2023.
- Is wine — import quantity rising or falling in Myanmar?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.