Wine — Import quantity in Seychelles
Seychelles: Wine — Import quantity was 2 1000 t in 2023. ▲ Rising
Wine — Import quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Seychelles recorded 2 1000 t for wine — import quantity in 2023.
The figure is down 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, wine — import quantity in Seychelles peaked at 4 1000 t in 2016 and was at its lowest, 0 1000 t, in 2018.
That places Seychelles 113th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Seychelles
- 113 Bahrain 2 1000 t compare
- 113 Armenia 2 1000 t compare
- 113 French Polynesia 2 1000 t compare
- 113 Eswatini 2 1000 t compare
- 113 Guinea 2 1000 t compare
- 113 Saint Lucia 2 1000 t compare
- 113 Chile 2 1000 t compare
- 113 Antigua and Barbuda 2 1000 t compare
- 113 Nicaragua 2 1000 t compare
- 113 Rwanda 2 1000 t compare
- 113 Fiji 2 1000 t compare
- 113 Sri Lanka 2 1000 t compare
- 113 Honduras 2 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is wine — import quantity in Seychelles?
- Wine — import quantity in Seychelles was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Seychelles?
- The highest recorded value was 4 1000 t in 2016.
- What is the lowest wine — import quantity recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2018.
- How does Seychelles rank for wine — import quantity?
- Seychelles ranks 113th out of 181 countries with data for 2023.
- Is wine — import quantity rising or falling in Seychelles?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.