Wine — Import quantity in Eswatini

Eswatini: Wine — Import quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
113th
of 181 countries
All-time high
4 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Wine — Import quantity in Eswatini, 2010–2023

012342010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 2 1000 t2017: 2 1000 t2018: 4 1000 t2019: 4 1000 t2020: 3 1000 t2021: 4 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eswatini recorded 2 1000 t for wine — import quantity in 2023.

That represents a change of down 33.3% over ten years.

Over the whole period, wine — import quantity in Eswatini peaked at 4 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Eswatini ranks 113th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t 0 1000 t 4 1000 t 10
2020s 2.75 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Eswatini

  1. 113 Bahrain 2 1000 t compare
  2. 113 Armenia 2 1000 t compare
  3. 113 French Polynesia 2 1000 t compare
  4. 113 Seychelles 2 1000 t compare
  5. 113 Guinea 2 1000 t compare
  6. 113 Saint Lucia 2 1000 t compare
  7. 113 Chile 2 1000 t compare
  8. 113 Antigua and Barbuda 2 1000 t compare
  9. 113 Nicaragua 2 1000 t compare
  10. 113 Rwanda 2 1000 t compare
  11. 113 Fiji 2 1000 t compare
  12. 113 Sri Lanka 2 1000 t compare
  13. 113 Honduras 2 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is wine — import quantity in Eswatini?
Wine — import quantity in Eswatini was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Eswatini?
The highest recorded value was 4 1000 t in 2018.
What is the lowest wine — import quantity recorded in Eswatini?
The lowest recorded value was 0 1000 t in 2010.
How does Eswatini rank for wine — import quantity?
Eswatini ranks 113th out of 181 countries with data for 2023.
Is wine — import quantity rising or falling in Eswatini?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.