Wine — Import quantity in Niger
Niger: Wine — Import quantity was 0 1000 t in 2023. ◆ Volatile
Wine — Import quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — import quantity in Niger is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, wine — import quantity in Niger peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Niger ranks 144th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Niger
- 144 Micronesia (Federated States of) 0 1000 t compare
- 144 Tuvalu 0 1000 t compare
- 144 Nauru 0 1000 t compare
- 144 Tonga 0 1000 t compare
- 144 Marshall Islands 0 1000 t compare
- 144 Bhutan 0 1000 t compare
- 144 Democratic People's Republic of Korea 0 1000 t compare
- 144 Turkmenistan 0 1000 t compare
- 144 Timor-Leste 0 1000 t compare
- 144 Kiribati 0 1000 t compare
- 144 Comoros 0 1000 t compare
- 144 Djibouti 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Tajikistan 0 1000 t compare
- 144 Mauritania 0 1000 t compare
- 144 Afghanistan 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Libya 0 1000 t compare
- 144 Saint Vincent and the Grenadines 0 1000 t compare
- 144 Uzbekistan 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Guyana 0 1000 t compare
- 144 Jordan 0 1000 t compare
- 144 Iraq 0 1000 t compare
- 144 Saudi Arabia 0 1000 t compare
- 144 Tunisia 0 1000 t compare
- 144 Yemen 0 1000 t compare
- 144 Iran (Islamic Republic of) 0 1000 t compare
- 144 Malawi 0 1000 t compare
- 144 Syrian Arab Republic 0 1000 t compare
- 144 Bolivia (Plurinational State of) 0 1000 t compare
- 144 Ethiopia 0 1000 t compare
- 144 Bangladesh 0 1000 t compare
- 144 Pakistan 0 1000 t compare
- 144 Egypt 0 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is wine — import quantity in Niger?
- Wine — import quantity in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Niger?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest wine — import quantity recorded in Niger?
- The lowest recorded value was 0 1000 t in 2019.
- How does Niger rank for wine — import quantity?
- Niger ranks 144th out of 181 countries with data for 2023.
- Is wine — import quantity rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.