Wine — Import quantity in Bhutan
Bhutan: Wine — Import quantity was 0 1000 t in 2023. ◆ Volatile
Wine — Import quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bhutan recorded 0 1000 t for wine — import quantity in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
That places Bhutan 144th out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Bhutan
- 144 Micronesia (Federated States of) 0 1000 t compare
- 144 Tuvalu 0 1000 t compare
- 144 Nauru 0 1000 t compare
- 144 Tonga 0 1000 t compare
- 144 Marshall Islands 0 1000 t compare
- 144 Democratic People's Republic of Korea 0 1000 t
- 144 Turkmenistan 0 1000 t compare
- 144 Timor-Leste 0 1000 t compare
- 144 Kiribati 0 1000 t compare
- 144 Comoros 0 1000 t compare
- 144 Djibouti 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Tajikistan 0 1000 t compare
- 144 Mauritania 0 1000 t compare
- 144 Afghanistan 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Libya 0 1000 t compare
- 144 Saint Vincent and the Grenadines 0 1000 t compare
- 144 Uzbekistan 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Guyana 0 1000 t compare
- 144 Jordan 0 1000 t compare
- 144 Iraq 0 1000 t compare
- 144 Niger 0 1000 t compare
- 144 Saudi Arabia 0 1000 t
- 144 Tunisia 0 1000 t compare
- 144 Yemen 0 1000 t compare
- 144 Iran (Islamic Republic of) 0 1000 t compare
- 144 Malawi 0 1000 t compare
- 144 Syrian Arab Republic 0 1000 t compare
- 144 Bolivia (Plurinational State of) 0 1000 t compare
- 144 Ethiopia 0 1000 t compare
- 144 Bangladesh 0 1000 t compare
- 144 Pakistan 0 1000 t compare
- 144 Egypt 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is wine — import quantity in Bhutan?
- Wine — import quantity in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Bhutan?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest wine — import quantity recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for wine — import quantity?
- Bhutan ranks 144th out of 181 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.