Wine — Food in World
World: Wine — Food was 23,053 1000 t in 2023. ▬ Flat
Wine — Food in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — food in World is 23,053 1000 t, measured in 2023.
The figure is down 5.2% on the previous year and down 0.7% over ten years.
Over the whole period, wine — food in World peaked at 24,320 1000 t in 2022 and was at its lowest, 22,163 1000 t, in 2010.
That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,505 1000 t | 22,163 1000 t | 24,224 1000 t | 10 |
| 2020s | 23,698 1000 t | 23,053 1000 t | 24,320 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is wine — food in World?
- Wine — food in World was 23,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in World?
- The highest recorded value was 24,320 1000 t in 2022.
- What is the lowest wine — food recorded in World?
- The lowest recorded value was 22,163 1000 t in 2010.
- How does World rank for wine — food?
- World ranks 1st out of 31 groups with data for 2023.
- Is wine — food rising or falling in World?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.