Wine — Food in Niger
Niger: Wine — Food was 0 1000 t in 2023. ◆ Volatile
Wine — Food in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — food in Niger is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, wine — food in Niger peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
Niger ranks 149th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Niger
- 149 Micronesia (Federated States of) 0 1000 t compare
- 149 Tuvalu 0 1000 t compare
- 149 Tonga 0 1000 t compare
- 149 Marshall Islands 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Democratic People's Republic of Korea 0 1000 t compare
- 149 Timor-Leste 0 1000 t compare
- 149 Kiribati 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Tajikistan 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 Afghanistan 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Gambia 0 1000 t compare
- 149 Solomon Islands 0 1000 t compare
- 149 Libya 0 1000 t compare
- 149 Kuwait 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Samoa 0 1000 t compare
- 149 Guyana 0 1000 t compare
- 149 Iraq 0 1000 t compare
- 149 Saudi Arabia 0 1000 t compare
- 149 Yemen 0 1000 t compare
- 149 Iran (Islamic Republic of) 0 1000 t compare
- 149 Jamaica 0 1000 t compare
- 149 Malawi 0 1000 t compare
- 149 Syrian Arab Republic 0 1000 t compare
- 149 Bangladesh 0 1000 t compare
- 149 Pakistan 0 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is wine — food in Niger?
- Wine — food in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Niger?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest wine — food recorded in Niger?
- The lowest recorded value was 0 1000 t in 2018.
- How does Niger rank for wine — food?
- Niger ranks 149th out of 180 countries with data for 2023.
- Is wine — food rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.