Wine — Food in Bhutan
Bhutan: Wine — Food was 0 1000 t in 2023. ◆ Volatile
Wine — Food in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — food in Bhutan stood at 0 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
Bhutan ranks 158th of 191 countries on this measure, in the bottom quarter.
Wine — Food in Bhutan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Bhutan compared with similar countries
- Bhutan's 0 1000 t is below the median for lower middle income countries, which is 3 1000 t. (41 countries reporting)
- Bhutan's 0 1000 t is below the median for South Asia, which is 1 1000 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Bhutan
- 158 Micronesia (Federated States of) 0 1000 t
- 158 Tuvalu 0 1000 t
- 158 Tonga 0 1000 t
- 158 Marshall Islands 0 1000 t
- 158 Democratic People's Republic of Korea 0 1000 t
- 158 Timor-Leste 0 1000 t compare
- 158 Kiribati 0 1000 t
- 158 Comoros 0 1000 t
- 158 Djibouti 0 1000 t compare
- 158 Micronesia 0 1000 t
- 158 Tajikistan 0 1000 t compare
- 158 Mauritania 0 1000 t
- 158 Afghanistan 0 1000 t
- 158 Saint Kitts and Nevis 0 1000 t
- 158 Gambia 0 1000 t compare
- 158 Solomon Islands 0 1000 t
- 158 Libya 0 1000 t
- 158 Kuwait 0 1000 t
- 158 Saint Vincent and the Grenadines 0 1000 t
- 158 Samoa 0 1000 t
- 158 Guyana 0 1000 t
- 158 Iraq 0 1000 t compare
- 158 Niger 0 1000 t compare
- 158 Saudi Arabia 0 1000 t
- 158 Yemen 0 1000 t
- 158 Iran (Islamic Republic of) 0 1000 t
- 158 Jamaica 0 1000 t compare
- 158 Malawi 0 1000 t
- 158 Syrian Arab Republic 0 1000 t compare
- 158 Bangladesh 0 1000 t
- 158 Pakistan 0 1000 t
- 158 East Timor 0 1000 t compare
- 158 Syria 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is wine — food in Bhutan?
- Wine — food in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Bhutan?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest wine — food recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for wine — food?
- Bhutan ranks 158th out of 191 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.