Wine — Food in Lithuania

Lithuania: Wine — Food was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
down 12.5%
World rank
52nd
of 180 countries
All-time high
46 1000 t
in 2011
All-time low
28 1000 t
in 2023
Years of data
14
2010–2023

Wine — Food in Lithuania, 2010–2023

010203040502010201620232010: 41 1000 t2011: 46 1000 t2012: 42 1000 t2013: 44 1000 t2014: 44 1000 t2015: 41 1000 t2016: 43 1000 t2017: 42 1000 t2018: 37 1000 t2019: 39 1000 t2020: 35 1000 t2021: 36 1000 t2022: 32 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — food in Lithuania is 28 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 12.5% on the previous year and down 36.4% over ten years.

Over the whole period, wine — food in Lithuania peaked at 46 1000 t in 2011 and was at its lowest, 28 1000 t, in 2023.

That places Lithuania 52nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.9 1000 t 37 1000 t 46 1000 t 10
2020s 32.75 1000 t 28 1000 t 36 1000 t 4

Countries ranked near Lithuania

  1. 49 Latvia 33 1000 t compare
  2. 50 Tunisia 31 1000 t compare
  3. 51 Republic of Moldova 29 1000 t compare
  4. 53 Venezuela (Bolivarian Republic of) 27 1000 t compare
  5. 54 Colombia 24 1000 t compare
  6. 55 Uzbekistan 23 1000 t compare
  7. 55 Estonia 23 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wine — food in Lithuania?
Wine — food in Lithuania was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Lithuania?
The highest recorded value was 46 1000 t in 2011.
What is the lowest wine — food recorded in Lithuania?
The lowest recorded value was 28 1000 t in 2023.
How does Lithuania rank for wine — food?
Lithuania ranks 52nd out of 180 countries with data for 2023.
Is wine — food rising or falling in Lithuania?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.