Wine — Food supply quantity in South America
South America: Wine — Food supply quantity was 4.28 kg/cap in 2023. ▼ Falling
Wine — Food supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, wine — food supply quantity in South America stood at 4.28 kg/cap.
Compared with earlier readings it is down 10.3% on the previous year and down 10.6% over ten years.
Over the whole period, wine — food supply quantity in South America peaked at 5.15 kg/cap in 2012 and was at its lowest, 3.73 kg/cap, in 2020.
South America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply quantity in South America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 4.57 kg/cap | — |
| 2011 | 4.87 kg/cap | +6.6% |
| 2012 | 5.15 kg/cap | +5.7% |
| 2013 | 4.79 kg/cap | -7.0% |
| 2014 | 4.79 kg/cap | +0.0% |
| 2015 | 4.59 kg/cap | -4.2% |
| 2016 | 4.01 kg/cap | -12.6% |
| 2017 | 4.25 kg/cap | +6.0% |
| 2018 | 4.51 kg/cap | +6.1% |
| 2019 | 4.85 kg/cap | +7.5% |
| 2020 | 3.73 kg/cap | -23.1% |
| 2021 | 4.94 kg/cap | +32.4% |
| 2022 | 4.77 kg/cap | -3.4% |
| 2023 | 4.28 kg/cap | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.64 kg/cap | 4.01 kg/cap | 5.15 kg/cap | 10 |
| 2020s | 4.43 kg/cap | 3.73 kg/cap | 4.94 kg/cap | 4 |
Countries ranked near South America
- 9 Denmark 24.29 kg/cap compare
- 10 Chile 23.09 kg/cap compare
- 11 Romania 21.63 kg/cap compare
- 12 Timor-Leste 0.23 kg/cap compare
- 12 Sweden 20.09 kg/cap compare
- 13 Viet Nam 0.19 kg/cap compare
- 13 Hungary 19.17 kg/cap compare
- 14 United Kingdom of Great Britain and Northern Ireland 18.29 kg/cap compare
- 15 Ireland 18.21 kg/cap compare
- 15 Spain 18.21 kg/cap compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in South America?
- Wine — food supply quantity in South America was 4.28 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in South America?
- The highest recorded value was 5.15 kg/cap in 2012.
- What is the lowest wine — food supply quantity recorded in South America?
- The lowest recorded value was 3.73 kg/cap in 2020.
- How does South America rank for wine — food supply quantity?
- South America ranks 12th out of 29 groups with data for 2023.
- Is wine — food supply quantity rising or falling in South America?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.