Wine — Food supply quantity in European Union (27)
European Union (27): Wine — Food supply quantity was 25.14 kg/cap in 2023. ▬ Flat
Wine — Food supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
European Union (27) recorded 25.14 kg/cap for wine — food supply quantity in 2023.
That represents a change of up 0.6% on the previous year and up 4.5% over ten years.
Over the whole period, wine — food supply quantity in European Union (27) peaked at 25.99 kg/cap in 2011 and was at its lowest, 22.51 kg/cap, in 2017.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Wine — Food supply quantity in European Union (27), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 24.03 kg/cap | — |
| 2011 | 25.99 kg/cap | +8.2% |
| 2012 | 24.46 kg/cap | -5.9% |
| 2013 | 24.05 kg/cap | -1.7% |
| 2014 | 24.84 kg/cap | +3.3% |
| 2015 | 25.09 kg/cap | +1.0% |
| 2016 | 23.81 kg/cap | -5.1% |
| 2017 | 22.51 kg/cap | -5.5% |
| 2018 | 24.24 kg/cap | +7.7% |
| 2019 | 23.83 kg/cap | -1.7% |
| 2020 | 25.9 kg/cap | +8.7% |
| 2021 | 23.42 kg/cap | -9.6% |
| 2022 | 25 kg/cap | +6.7% |
| 2023 | 25.14 kg/cap | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.29 kg/cap | 22.51 kg/cap | 25.99 kg/cap | 10 |
| 2020s | 24.87 kg/cap | 23.42 kg/cap | 25.9 kg/cap | 4 |
Countries ranked near European Union (27)
- 1 Republic of Moldova 11.35 kg/cap compare
- 1 Luxembourg 75.93 kg/cap compare
- 2 Portugal 53.46 kg/cap compare
- 2 Polynesia 4.13 kg/cap compare
- 3 Belgium 48.04 kg/cap compare
- 4 France 45.75 kg/cap compare
- 4 Türkiye 0.98 kg/cap compare
- 5 Venezuela (Bolivarian Republic of) 0.94 kg/cap compare
- 5 Italy 37.7 kg/cap compare
- 6 Cabo Verde 12.37 kg/cap compare
- 6 Switzerland 31.76 kg/cap compare
More agriculture & rural data for European Union (27)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in European Union (27)?
- Wine — food supply quantity in European Union (27) was 25.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in European Union (27)?
- The highest recorded value was 25.99 kg/cap in 2011.
- What is the lowest wine — food supply quantity recorded in European Union (27)?
- The lowest recorded value was 22.51 kg/cap in 2017.
- How does European Union (27) rank for wine — food supply quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wine — food supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.