Wine — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Wine — Food supply quantity was 0.01 kg/cap in 2018. ▲ Rising
Wine — Food supply quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic People's Republic of Korea recorded 0.01 kg/cap for wine — food supply quantity in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Democratic People's Republic of Korea 18th out of 20 countries with data for 2018, putting it in the bottom quarter.
Wine — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.01 kg/cap | — |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0.01 kg/cap | — |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 15 Ireland 18.21 kg/cap compare
- 15 Côte d'Ivoire 2.48 kg/cap compare
- 15 Spain 18.21 kg/cap compare
- 15 United Republic of Tanzania 0.1 kg/cap compare
- 16 Lao People's Democratic Republic 0.08 kg/cap compare
- 17 Democratic Republic of the Congo 0.05 kg/cap compare
- 17 Germany 17.31 kg/cap compare
- 18 Latvia 17.27 kg/cap compare
- 19 Estonia 16.54 kg/cap compare
- 19 Iran (Islamic Republic of) 0 kg/cap
- 19 Syrian Arab Republic 0 kg/cap compare
- 20 Norway 16.48 kg/cap compare
- 21 Namibia 15.52 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in Democratic People's Republic of Korea?
- Wine — food supply quantity in Democratic People's Republic of Korea was 0.01 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.01 kg/cap in 2014.
- What is the lowest wine — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Democratic People's Republic of Korea rank for wine — food supply quantity?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.