Wine — Food supply in Samoa

Samoa: Wine — Food supply was 129.85 million Kcal in 2023. ▲ Rising

Latest (2023)
129.85 million Kcal
Change on year
up 33.6%
World rank
160th
of 180 countries
All-time high
210.25 million Kcal
in 2018
All-time low
43.17 million Kcal
in 2020
Years of data
14
2010–2023

Wine — Food supply in Samoa, 2010–2023

501001502002010201620232010: 85 million Kcal2011: 61.2 million Kcal2012: 138.6 million Kcal2013: 118.2 million Kcal2014: 110.7 million Kcal2015: 135.4 million Kcal2016: 153.1 million Kcal2017: 185.8 million Kcal2018: 210.2 million Kcal2019: 146.8 million Kcal2020: 43.2 million Kcal2021: 146.5 million Kcal2022: 97.2 million Kcal2023: 129.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Samoa recorded 129.85 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is up 33.6% on the previous year and up 9.9% over ten years.

Over the whole period, wine — food supply in Samoa peaked at 210.25 million Kcal in 2018 and was at its lowest, 43.17 million Kcal, in 2020.

That places Samoa 160th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.5 million Kcal 61.22 million Kcal 210.25 million Kcal 10
2020s 104.18 million Kcal 43.17 million Kcal 146.54 million Kcal 4

Countries ranked near Samoa

  1. 157 Democratic People's Republic of Korea 185.87 million Kcal compare
  2. 158 Niger 180.23 million Kcal compare
  3. 159 Tonga 159.39 million Kcal compare
  4. 161 Djibouti 104.09 million Kcal compare
  5. 162 Comoros 99.85 million Kcal compare
  6. 163 Solomon Islands 96.73 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is wine — food supply in Samoa?
Wine — food supply in Samoa was 129.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Samoa?
The highest recorded value was 210.25 million Kcal in 2018.
What is the lowest wine — food supply recorded in Samoa?
The lowest recorded value was 43.17 million Kcal in 2020.
How does Samoa rank for wine — food supply?
Samoa ranks 160th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Samoa?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/samoa/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.