Wine — Food supply in Malawi

Malawi: Wine — Food supply was 236.39 million Kcal in 2023. ▼ Falling

Latest (2023)
236.39 million Kcal
Change on year
up 167.1%
World rank
154th
of 180 countries
All-time high
358.7 million Kcal
in 2012
All-time low
61.25 million Kcal
in 2015
Years of data
14
2010–2023

Wine — Food supply in Malawi, 2010–2023

1002003004002010201620232010: 274.7 million Kcal2011: 142.4 million Kcal2012: 358.7 million Kcal2013: 136.3 million Kcal2014: 172.7 million Kcal2015: 61.2 million Kcal2016: 120.3 million Kcal2017: 196.8 million Kcal2018: 277.4 million Kcal2019: 127.4 million Kcal2020: 195.6 million Kcal2021: 142.4 million Kcal2022: 88.5 million Kcal2023: 236.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Malawi stood at 236.39 million Kcal.

Compared with earlier readings it is up 167.1% on the previous year and up 73.4% over ten years.

Over the whole period, wine — food supply in Malawi peaked at 358.7 million Kcal in 2012 and was at its lowest, 61.25 million Kcal, in 2015.

Malawi ranks 154th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.8 million Kcal 61.25 million Kcal 358.7 million Kcal 10
2020s 165.74 million Kcal 88.5 million Kcal 236.39 million Kcal 4

Countries ranked near Malawi

  1. 151 Tajikistan 260.97 million Kcal compare
  2. 152 Bangladesh 258.55 million Kcal compare
  3. 153 Timor-Leste 257.86 million Kcal compare
  4. 155 Saint Vincent and the Grenadines 220.56 million Kcal compare
  5. 156 Saint Kitts and Nevis 198.08 million Kcal compare
  6. 157 Democratic People's Republic of Korea 185.87 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is wine — food supply in Malawi?
Wine — food supply in Malawi was 236.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Malawi?
The highest recorded value was 358.7 million Kcal in 2012.
What is the lowest wine — food supply recorded in Malawi?
The lowest recorded value was 61.25 million Kcal in 2015.
How does Malawi rank for wine — food supply?
Malawi ranks 154th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Malawi?
Over the last ten years it is up 73.4%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/malawi/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.