Wine — Food supply in Cyprus
Cyprus: Wine — Food supply was 12,732 million Kcal in 2023. ▬ Flat
Wine — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 12,732 million Kcal for wine — food supply in 2023.
That represents a change of down 7.2% on the previous year and down 4.4% over ten years.
Over the whole period, wine — food supply in Cyprus peaked at 14,755 million Kcal in 2018 and was at its lowest, 11,174 million Kcal, in 2010.
Cyprus ranks 72nd of 191 countries on this measure, in the middle of the range.
Wine — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,174 million Kcal | — |
| 2011 | 13,838 million Kcal | +23.8% |
| 2012 | 12,846 million Kcal | -7.2% |
| 2013 | 13,318 million Kcal | +3.7% |
| 2014 | 14,390 million Kcal | +8.0% |
| 2015 | 14,323 million Kcal | -0.5% |
| 2016 | 14,418 million Kcal | +0.7% |
| 2017 | 14,565 million Kcal | +1.0% |
| 2018 | 14,755 million Kcal | +1.3% |
| 2019 | 13,886 million Kcal | -5.9% |
| 2020 | 12,576 million Kcal | -9.4% |
| 2021 | 12,444 million Kcal | -1.0% |
| 2022 | 13,725 million Kcal | +10.3% |
| 2023 | 12,732 million Kcal | -7.2% |
Cyprus compared with similar countries
- Cyprus's 12,732 million Kcal is below the median for high income countries, which is 42,166 million Kcal, 30% of the median. (54 countries reporting)
- Cyprus's 12,732 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 26% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,751 million Kcal | 11,174 million Kcal | 14,755 million Kcal | 10 |
| 2020s | 12,869 million Kcal | 12,444 million Kcal | 13,725 million Kcal | 4 |
Countries ranked near Cyprus
- 69 Dominican Republic 14,612 million Kcal compare
- 70 China, Taiwan Province of 13,627 million Kcal compare
- 71 Mexico 12,834 million Kcal compare
- 73 Costa Rica 12,678 million Kcal compare
- 74 North Macedonia 12,355 million Kcal compare
- 75 Cuba 12,189 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — food supply in Cyprus?
- Wine — food supply in Cyprus was 12,732 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Cyprus?
- The highest recorded value was 14,755 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Cyprus?
- The lowest recorded value was 11,174 million Kcal in 2010.
- How does Cyprus rank for wine — food supply?
- Cyprus ranks 72nd out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Cyprus?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.