Wine — Food supply in Costa Rica
Costa Rica: Wine — Food supply was 12,678 million Kcal in 2023. ▲ Rising
Wine — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Costa Rica is 12,678 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.5% on the previous year and up 62.2% over ten years.
Over the whole period, wine — food supply in Costa Rica peaked at 14,495 million Kcal in 2022 and was at its lowest, 6,993 million Kcal, in 2010.
Costa Rica ranks 60th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,993 million Kcal | — |
| 2011 | 7,294 million Kcal | +4.3% |
| 2012 | 7,644 million Kcal | +4.8% |
| 2013 | 7,817 million Kcal | +2.3% |
| 2014 | 8,108 million Kcal | +3.7% |
| 2015 | 8,491 million Kcal | +4.7% |
| 2016 | 8,859 million Kcal | +4.3% |
| 2017 | 9,141 million Kcal | +3.2% |
| 2018 | 9,409 million Kcal | +2.9% |
| 2019 | 10,671 million Kcal | +13.4% |
| 2020 | 11,358 million Kcal | +6.4% |
| 2021 | 12,800 million Kcal | +12.7% |
| 2022 | 14,495 million Kcal | +13.2% |
| 2023 | 12,678 million Kcal | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,443 million Kcal | 6,993 million Kcal | 10,671 million Kcal | 10 |
| 2020s | 12,833 million Kcal | 11,358 million Kcal | 14,495 million Kcal | 4 |
Countries ranked near Costa Rica
- 57 China, Taiwan Province of 13,627 million Kcal compare
- 58 Mexico 12,834 million Kcal compare
- 59 Cyprus 12,732 million Kcal compare
- 61 North Macedonia 12,355 million Kcal compare
- 62 Cuba 12,189 million Kcal compare
- 63 Philippines 11,636 million Kcal compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — food supply in Costa Rica?
- Wine — food supply in Costa Rica was 12,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Costa Rica?
- The highest recorded value was 14,495 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Costa Rica?
- The lowest recorded value was 6,993 million Kcal in 2010.
- How does Costa Rica rank for wine — food supply?
- Costa Rica ranks 60th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.