Wine — Food supply in United States
United States: Wine — Food supply was 18.26 kcal/cap/d in 2023. ▲ Rising
Wine — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States recorded 18.26 kcal/cap/d for wine — food supply in 2023.
The figure is down 4.8% on the previous year and down 1.8% over ten years.
Over the whole period, wine — food supply in United States peaked at 19.99 kcal/cap/d in 2019 and was at its lowest, 15.57 kcal/cap/d, in 2010.
United States ranks 51st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in United States, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.57 kcal/cap/d | — |
| 2011 | 16.11 kcal/cap/d | +3.5% |
| 2012 | 18.05 kcal/cap/d | +12.0% |
| 2013 | 18.6 kcal/cap/d | +3.0% |
| 2014 | 18.83 kcal/cap/d | +1.2% |
| 2015 | 18.71 kcal/cap/d | -0.6% |
| 2016 | 19.24 kcal/cap/d | +2.8% |
| 2017 | 16.87 kcal/cap/d | -12.3% |
| 2018 | 19.82 kcal/cap/d | +17.5% |
| 2019 | 19.99 kcal/cap/d | +0.9% |
| 2020 | 16.73 kcal/cap/d | -16.3% |
| 2021 | 17.93 kcal/cap/d | +7.2% |
| 2022 | 19.18 kcal/cap/d | +7.0% |
| 2023 | 18.26 kcal/cap/d | -4.8% |
United States compared with similar countries
- United States's 18.26 kcal/cap/d is below the median for high income countries, which is 23.56 kcal/cap/d, 77% of the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.18 kcal/cap/d | 15.57 kcal/cap/d | 19.99 kcal/cap/d | 10 |
| 2020s | 18.02 kcal/cap/d | 16.73 kcal/cap/d | 19.18 kcal/cap/d | 4 |
Countries ranked near United States
- 48 Slovenia 19.53 kcal/cap/d compare
- 49 Greece 18.51 kcal/cap/d compare
- 50 North Macedonia 18.48 kcal/cap/d compare
- 52 French Polynesia 16.03 kcal/cap/d compare
- 53 Grenada 15.88 kcal/cap/d compare
- 54 Saint Lucia 15.82 kcal/cap/d compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food supply in United States?
- Wine — food supply in United States was 18.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in United States?
- The highest recorded value was 19.99 kcal/cap/d in 2019.
- What is the lowest wine — food supply recorded in United States?
- The lowest recorded value was 15.57 kcal/cap/d in 2010.
- How does United States rank for wine — food supply?
- United States ranks 51st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in United States?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.