Wine — Food supply in North Macedonia
North Macedonia: Wine — Food supply was 18.48 kcal/cap/d in 2023. ◆ Volatile
Wine — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
North Macedonia recorded 18.48 kcal/cap/d for wine — food supply in 2023.
The figure is down 14.2% on the previous year and up 265.9% over ten years.
Over the whole period, wine — food supply in North Macedonia peaked at 21.55 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2014.
That places North Macedonia 46th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in North Macedonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.68 kcal/cap/d | — |
| 2011 | 2.13 kcal/cap/d | +26.8% |
| 2012 | 0.99 kcal/cap/d | -53.5% |
| 2013 | 5.05 kcal/cap/d | +410.1% |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0.34 kcal/cap/d | — |
| 2016 | 2.58 kcal/cap/d | +658.8% |
| 2017 | 0.04 kcal/cap/d | -98.4% |
| 2018 | 14.55 kcal/cap/d | +36275.0% |
| 2019 | 17.38 kcal/cap/d | +19.5% |
| 2020 | 15.44 kcal/cap/d | -11.2% |
| 2021 | 20.73 kcal/cap/d | +34.3% |
| 2022 | 21.55 kcal/cap/d | +4.0% |
| 2023 | 18.48 kcal/cap/d | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.47 kcal/cap/d | 0 kcal/cap/d | 17.38 kcal/cap/d | 10 |
| 2020s | 19.05 kcal/cap/d | 15.44 kcal/cap/d | 21.55 kcal/cap/d | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — food supply in North Macedonia?
- Wine — food supply in North Macedonia was 18.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in North Macedonia?
- The highest recorded value was 21.55 kcal/cap/d in 2022.
- What is the lowest wine — food supply recorded in North Macedonia?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does North Macedonia rank for wine — food supply?
- North Macedonia ranks 46th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 265.9%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.