Wine — Food supply in Central Asia
Central Asia: Wine — Food supply was 3.54 kcal/cap/d in 2023. ▬ Flat
Wine — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central Asia recorded 3.54 kcal/cap/d for wine — food supply in 2023.
Compared with earlier readings it is up 11.3% on the previous year and down 2.7% over ten years.
Over the whole period, wine — food supply in Central Asia peaked at 3.71 kcal/cap/d in 2011 and was at its lowest, 2.97 kcal/cap/d, in 2010.
That places Central Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Wine — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.97 kcal/cap/d | — |
| 2011 | 3.71 kcal/cap/d | +24.9% |
| 2012 | 3.68 kcal/cap/d | -0.8% |
| 2013 | 3.64 kcal/cap/d | -1.1% |
| 2014 | 3.28 kcal/cap/d | -9.9% |
| 2015 | 3.54 kcal/cap/d | +7.9% |
| 2016 | 3.45 kcal/cap/d | -2.5% |
| 2017 | 3.26 kcal/cap/d | -5.5% |
| 2018 | 3.35 kcal/cap/d | +2.8% |
| 2019 | 3.36 kcal/cap/d | +0.3% |
| 2020 | 3.4 kcal/cap/d | +1.2% |
| 2021 | 3.4 kcal/cap/d | +0.0% |
| 2022 | 3.18 kcal/cap/d | -6.5% |
| 2023 | 3.54 kcal/cap/d | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.42 kcal/cap/d | 2.97 kcal/cap/d | 3.71 kcal/cap/d | 10 |
| 2020s | 3.38 kcal/cap/d | 3.18 kcal/cap/d | 3.54 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 13 Viet Nam 0.42 kcal/cap/d compare
- 13 Hungary 42.22 kcal/cap/d compare
- 14 Spain 39.92 kcal/cap/d compare
- 15 Ireland 39.9 kcal/cap/d compare
- 16 United Kingdom of Great Britain and Northern Ireland 39.4 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.08 kcal/cap/d compare
- 17 Germany 38.01 kcal/cap/d compare
- 18 Norway 35.96 kcal/cap/d compare
- 19 Estonia 34.71 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Central Asia?
- Wine — food supply in Central Asia was 3.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Central Asia?
- The highest recorded value was 3.71 kcal/cap/d in 2011.
- What is the lowest wine — food supply recorded in Central Asia?
- The lowest recorded value was 2.97 kcal/cap/d in 2010.
- How does Central Asia rank for wine — food supply?
- Central Asia ranks 16th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Central Asia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.