Wine — Food supply in Germany
Germany: Wine — Food supply was 38.01 kcal/cap/d in 2023. ▼ Falling
Wine — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Germany recorded 38.01 kcal/cap/d for wine — food supply in 2023.
The figure is up 1.2% on the previous year and down 26.0% over ten years.
Over the whole period, wine — food supply in Germany peaked at 55.5 kcal/cap/d in 2011 and was at its lowest, 37.56 kcal/cap/d, in 2022.
That places Germany 17th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Germany, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.54 kcal/cap/d | — |
| 2011 | 55.5 kcal/cap/d | +21.9% |
| 2012 | 53.81 kcal/cap/d | -3.0% |
| 2013 | 51.36 kcal/cap/d | -4.6% |
| 2014 | 54.11 kcal/cap/d | +5.4% |
| 2015 | 54.37 kcal/cap/d | +0.5% |
| 2016 | 44.53 kcal/cap/d | -18.1% |
| 2017 | 45.35 kcal/cap/d | +1.8% |
| 2018 | 44.23 kcal/cap/d | -2.5% |
| 2019 | 39.08 kcal/cap/d | -11.6% |
| 2020 | 39.49 kcal/cap/d | +1.0% |
| 2021 | 39.33 kcal/cap/d | -0.4% |
| 2022 | 37.56 kcal/cap/d | -4.5% |
| 2023 | 38.01 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.79 kcal/cap/d | 39.08 kcal/cap/d | 55.5 kcal/cap/d | 10 |
| 2020s | 38.6 kcal/cap/d | 37.56 kcal/cap/d | 39.49 kcal/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — food supply in Germany?
- Wine — food supply in Germany was 38.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Germany?
- The highest recorded value was 55.5 kcal/cap/d in 2011.
- What is the lowest wine — food supply recorded in Germany?
- The lowest recorded value was 37.56 kcal/cap/d in 2022.
- How does Germany rank for wine — food supply?
- Germany ranks 17th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Germany?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.