Wine — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Wine — Export quantity was 28 1000 t in 2023. ▼ Falling
Wine — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 28 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 17.6% on the previous year and down 72.5% over ten years.
Over the whole period, wine — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 128 1000 t in 2018 and was at its lowest, 28 1000 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 24th out of 151 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 69 1000 t | -8.0% |
| 2012 | 80 1000 t | +15.9% |
| 2013 | 102 1000 t | +27.5% |
| 2014 | 111 1000 t | +8.8% |
| 2015 | 113 1000 t | +1.8% |
| 2016 | 92 1000 t | -18.6% |
| 2017 | 110 1000 t | +19.6% |
| 2018 | 128 1000 t | +16.4% |
| 2019 | 108 1000 t | -15.6% |
| 2020 | 95 1000 t | -12.0% |
| 2021 | 38 1000 t | -60.0% |
| 2022 | 34 1000 t | -10.5% |
| 2023 | 28 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.8 1000 t | 69 1000 t | 128 1000 t | 10 |
| 2020s | 48.75 1000 t | 28 1000 t | 95 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is wine — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Wine — export quantity in United Kingdom of Great Britain and Northern Ireland was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 128 1000 t in 2018.
- What is the lowest wine — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 28 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for wine — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 24th out of 151 countries with data for 2023.
- Is wine — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 72.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.