Wine — Export quantity in North Macedonia

North Macedonia: Wine — Export quantity was 54 1000 t in 2023. ▼ Falling

Latest (2023)
54 1000 t
Change on year
down 18.2%
World rank
21st
of 166 countries
All-time high
119 1000 t
in 2012
All-time low
54 1000 t
in 2023
Years of data
14
2010–2023

Wine — Export quantity in North Macedonia, 2010–2023

02550751001252010201620232010: 70 1000 t2011: 97 1000 t2012: 119 1000 t2013: 92 1000 t2014: 83 1000 t2015: 60 1000 t2016: 77 1000 t2017: 75 1000 t2018: 75 1000 t2019: 66 1000 t2020: 66 1000 t2021: 68 1000 t2022: 66 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — export quantity in North Macedonia is 54 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.2% on the previous year and down 41.3% over ten years.

Over the whole period, wine — export quantity in North Macedonia peaked at 119 1000 t in 2012 and was at its lowest, 54 1000 t, in 2023.

That places North Macedonia 21st out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.4 1000 t 60 1000 t 119 1000 t 10
2020s 63.5 1000 t 54 1000 t 68 1000 t 4

Countries ranked near North Macedonia

  1. 18 Lithuania 81 1000 t compare
  2. 19 Austria 74 1000 t compare
  3. 20 Slovakia 60 1000 t compare
  4. 22 Denmark 43 1000 t compare
  5. 23 Greece 29 1000 t compare
  6. 24 United Kingdom of Great Britain and Northern Ireland 28 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wine — export quantity in North Macedonia?
Wine — export quantity in North Macedonia was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in North Macedonia?
The highest recorded value was 119 1000 t in 2012.
What is the lowest wine — export quantity recorded in North Macedonia?
The lowest recorded value was 54 1000 t in 2023.
How does North Macedonia rank for wine — export quantity?
North Macedonia ranks 21st out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in North Macedonia?
Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.