Wine — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Wine — Export quantity was 26 1000 t in 2023. ◆ Volatile
Wine — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — export quantity in Least Developed Countries (LDCs) is 26 1000 t, measured in 2023.
Compared with earlier readings it is down 16.1% on the previous year and up 1,200.0% over ten years.
Over the whole period, wine — export quantity in Least Developed Countries (LDCs) peaked at 52 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.
That places Least Developed Countries (LDCs) 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Export quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 9 1000 t | +350.0% |
| 2015 | 18 1000 t | +100.0% |
| 2016 | 19 1000 t | +5.6% |
| 2017 | 22 1000 t | +15.8% |
| 2018 | 19 1000 t | -13.6% |
| 2019 | 52 1000 t | +173.7% |
| 2020 | 46 1000 t | -11.5% |
| 2021 | 29 1000 t | -37.0% |
| 2022 | 31 1000 t | +6.9% |
| 2023 | 26 1000 t | -16.1% |
Biggest year-on-year movements
Years where Wine — Export quantity in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +350.0% | 2 1000 t | 9 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 1000 t | 1 1000 t | 52 1000 t | 10 |
| 2020s | 33 1000 t | 26 1000 t | 46 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is wine — export quantity in Least Developed Countries (LDCs)?
- Wine — export quantity in Least Developed Countries (LDCs) was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 52 1000 t in 2019.
- What is the lowest wine — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for wine — export quantity?
- Least Developed Countries (LDCs) ranks 21st out of 30 groups with data for 2023.
- Is wine — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1,200.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.