Wine — Domestic supply quantity in United States of America
United States of America: Wine — Domestic supply quantity was 2,914 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — domestic supply quantity in United States of America is 2,914 1000 t, measured in 2023.
Compared with earlier readings it is down 4.4% on the previous year and down 25.9% over ten years.
Over the whole period, wine — domestic supply quantity in United States of America peaked at 4,019 1000 t in 2016 and was at its lowest, 2,629 1000 t, in 2020.
That places United States of America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,266 1000 t | — |
| 2011 | 3,348 1000 t | +2.5% |
| 2012 | 3,775 1000 t | +12.8% |
| 2013 | 3,930 1000 t | +4.1% |
| 2014 | 3,989 1000 t | +1.5% |
| 2015 | 3,975 1000 t | -0.4% |
| 2016 | 4,019 1000 t | +1.1% |
| 2017 | 3,454 1000 t | -14.1% |
| 2018 | 3,041 1000 t | -12.0% |
| 2019 | 3,097 1000 t | +1.8% |
| 2020 | 2,629 1000 t | -15.1% |
| 2021 | 2,835 1000 t | +7.8% |
| 2022 | 3,049 1000 t | +7.5% |
| 2023 | 2,914 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,589 1000 t | 3,041 1000 t | 4,019 1000 t | 10 |
| 2020s | 2,857 1000 t | 2,629 1000 t | 3,049 1000 t | 4 |
Countries ranked near United States of America
- 5 Spain 1,508 1000 t compare
- 6 Germany 1,504 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
- 8 Viet Nam 19 1000 t compare
- 8 Russian Federation 890 1000 t compare
- 9 Argentina 680 1000 t compare
- 10 Portugal 604 1000 t compare
- 11 South Africa 568 1000 t compare
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is wine — domestic supply quantity in United States of America?
- Wine — domestic supply quantity in United States of America was 2,914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in United States of America?
- The highest recorded value was 4,019 1000 t in 2016.
- What is the lowest wine — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 2,629 1000 t in 2020.
- How does United States of America rank for wine — domestic supply quantity?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is wine — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.