Wine — Domestic supply quantity in Morocco
Morocco: Wine — Domestic supply quantity was 53 1000 t in 2023. ▲ Rising
Wine — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Morocco stood at 53 1000 t.
Compared with earlier readings it is down 1.9% on the previous year and up 39.5% over ten years.
Over the whole period, wine — domestic supply quantity in Morocco peaked at 54 1000 t in 2022 and was at its lowest, 28 1000 t, in 2016.
Morocco ranks 45th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Domestic supply quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 38 1000 t | +22.6% |
| 2012 | 40 1000 t | +5.3% |
| 2013 | 38 1000 t | -5.0% |
| 2014 | 31 1000 t | -18.4% |
| 2015 | 32 1000 t | +3.2% |
| 2016 | 28 1000 t | -12.5% |
| 2017 | 40 1000 t | +42.9% |
| 2018 | 45 1000 t | +12.5% |
| 2019 | 51 1000 t | +13.3% |
| 2020 | 48 1000 t | -5.9% |
| 2021 | 48 1000 t | +0.0% |
| 2022 | 54 1000 t | +12.5% |
| 2023 | 53 1000 t | -1.9% |
Morocco compared with similar countries
- Morocco's 53 1000 t is above the median for lower middle income countries, which is 3 1000 t, 17.7× the median. (41 countries reporting)
- Morocco's 53 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t, 53.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.4 1000 t | 28 1000 t | 51 1000 t | 10 |
| 2020s | 50.75 1000 t | 48 1000 t | 54 1000 t | 4 |
Countries ranked near Morocco
- 42 Bulgaria 69 1000 t compare
- 43 Croatia 58 1000 t compare
- 44 Caribbean 54 1000 t compare
- 45 Turkmenistan 53 1000 t compare
- 45 Finland 53 1000 t compare
- 48 Kazakhstan 52 1000 t compare
- 48 United Arab Emirates 52 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Morocco?
- Wine — domestic supply quantity in Morocco was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Morocco?
- The highest recorded value was 54 1000 t in 2022.
- What is the lowest wine — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 28 1000 t in 2016.
- How does Morocco rank for wine — domestic supply quantity?
- Morocco ranks 45th out of 194 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.