Wine — Domestic supply quantity in Croatia

Croatia: Wine — Domestic supply quantity was 58 1000 t in 2023. ▲ Rising

Latest (2023)
58 1000 t
Change on year
down 1.7%
World rank
37th
of 182 countries
All-time high
75 1000 t
in 2019
All-time low
53 1000 t
in 2012
Years of data
14
2010–2023

Wine — Domestic supply quantity in Croatia, 2010–2023

0204060802010201620232010: 59 1000 t2011: 60 1000 t2012: 53 1000 t2013: 59 1000 t2014: 57 1000 t2015: 57 1000 t2016: 57 1000 t2017: 58 1000 t2018: 58 1000 t2019: 75 1000 t2020: 60 1000 t2021: 72 1000 t2022: 59 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — domestic supply quantity in Croatia is 58 1000 t, measured in 2023.

The figure is down 1.7% on the previous year and down 1.7% over ten years.

Over the whole period, wine — domestic supply quantity in Croatia peaked at 75 1000 t in 2019 and was at its lowest, 53 1000 t, in 2012.

Croatia ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.3 1000 t 53 1000 t 75 1000 t 10
2020s 62.25 1000 t 58 1000 t 72 1000 t 4

Countries ranked near Croatia

  1. 34 Belarus 82 1000 t compare
  2. 35 Côte d'Ivoire 77 1000 t compare
  3. 36 Bulgaria 69 1000 t compare
  4. 39 Turkmenistan 53 1000 t compare
  5. 39 Finland 53 1000 t compare
  6. 39 Morocco 53 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wine — domestic supply quantity in Croatia?
Wine — domestic supply quantity in Croatia was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Croatia?
The highest recorded value was 75 1000 t in 2019.
What is the lowest wine — domestic supply quantity recorded in Croatia?
The lowest recorded value was 53 1000 t in 2012.
How does Croatia rank for wine — domestic supply quantity?
Croatia ranks 37th out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Croatia?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/croatia/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.