Whole milk powder — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Whole milk powder — Production was 40,730 t in 2023. ▼ Falling

Latest (2023)
40,730 t
Change on year
down 31.2%
Rank
18th
of 24 groups
All-time high
93,657 t
in 1985
All-time low
15,414 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 40,730 t for whole milk powder — production in 2023.

The figure is down 31.2% on the previous year and up 18.5% over ten years.

Over the whole period, whole milk powder — production in Net Food Importing Developing Countries (NFIDCs) peaked at 93,657 t in 1985 and was at its lowest, 15,414 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 18th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Whole milk powder — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Whole milk powder — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 15,414 t —
1962 19,098 t +23.9%
1963 24,210 t +26.8%
1964 29,112 t +20.2%
1965 34,047 t +17.0%
1966 37,051 t +8.8%
1967 37,660 t +1.6%
1968 35,512 t -5.7%
1969 49,716 t +40.0%
1970 57,796 t +16.3%
1971 57,064 t -1.3%
1972 57,154 t +0.2%
1973 62,062 t +8.6%
1974 62,766 t +1.1%
1975 69,077 t +10.1%
1976 66,972 t -3.0%
1977 66,916 t -0.1%
1978 74,044 t +10.7%
1979 78,210 t +5.6%
1980 46,565 t -40.5%
1981 61,995 t +33.1%
1982 66,680 t +7.6%
1983 67,297 t +0.9%
1984 63,479 t -5.7%
1985 93,657 t +47.5%
1986 90,589 t -3.3%
1987 77,212 t -14.8%
1988 71,035 t -8.0%
1989 73,345 t +3.3%
1990 66,954 t -8.7%
1991 80,075 t +19.6%
1992 72,771 t -9.1%
1993 77,010 t +5.8%
1994 56,954 t -26.0%
1995 47,290 t -17.0%
1996 52,155 t +10.3%
1997 57,083 t +9.4%
1998 43,600 t -23.6%
1999 41,126 t -5.7%
2000 38,002 t -7.6%
2001 37,825 t -0.5%
2002 32,625 t -13.7%
2003 25,255 t -22.6%
2004 19,265 t -23.7%
2005 23,125 t +20.0%
2006 28,225 t +22.1%
2007 27,025 t -4.3%
2008 27,338 t +1.2%
2009 27,725 t +1.4%
2010 39,150 t +41.2%
2011 39,919 t +2.0%
2012 35,415 t -11.3%
2013 34,360 t -3.0%
2014 34,241 t -0.3%
2015 33,062 t -3.4%
2016 42,681 t +29.1%
2017 34,716 t -18.7%
2018 36,936 t +6.4%
2019 33,701 t -8.8%
2020 39,654 t +17.7%
2021 41,161 t +3.8%
2022 59,232 t +43.9%
2023 40,730 t -31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,313 t 15,414 t 49,716 t 9
1970s 65,206 t 57,064 t 78,210 t 10
1980s 71,185 t 46,565 t 93,657 t 10
1990s 59,502 t 41,126 t 80,075 t 10
2000s 28,641 t 19,265 t 38,002 t 10
2010s 36,418 t 33,062 t 42,681 t 10
2020s 45,194 t 39,654 t 59,232 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 15 Belarus 54,190 t compare
  2. 16 Chile 48,504 t compare
  3. 17 Colombia 46,895 t compare
  4. 18 Japan 43,427 t compare
  5. 19 Belgium 40,684 t compare
  6. 20 Kazakhstan 39,932 t compare
  7. 21 Denmark 33,100 t compare

See the full ranking of 101 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is whole milk powder — production in Net Food Importing Developing Countries (NFIDCs)?
Whole milk powder — production in Net Food Importing Developing Countries (NFIDCs) was 40,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 93,657 t in 1985.
What is the lowest whole milk powder — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 15,414 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for whole milk powder — production?
Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 24 groups with data for 2023.
Is whole milk powder — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.