Whole milk powder — Production in France

France: Whole milk powder — Production was 73,590 t in 2023. ◆ Volatile

Latest (2023)
73,590 t
Change on year
down 11.4%
World rank
11th
of 69 countries
All-time high
281,830 t
in 1992
All-time low
23,000 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in France, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk powder — production in France is 73,590 t, measured in 2023.

The figure is down 11.4% on the previous year and down 20.4% over ten years.

Over the whole period, whole milk powder — production in France peaked at 281,830 t in 1992 and was at its lowest, 23,000 t, in 1961.

That places France 11th out of 69 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,444 t 23,000 t 61,000 t 9
1970s 110,100 t 72,500 t 186,000 t 10
1980s 221,200 t 173,000 t 257,000 t 10
1990s 261,626 t 216,600 t 281,830 t 10
2000s 200,280 t 145,050 t 257,792 t 10
2010s 93,460 t 79,750 t 108,200 t 10
2020s 84,170 t 73,590 t 92,490 t 4

Countries ranked near France

  1. 8 Uruguay 166,129 t compare
  2. 9 Germany 111,397 t compare
  3. 10 Netherlands (Kingdom of the) 85,172 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 71,585 t compare
  5. 13 Belgium-Luxembourg 60,200 t compare
  6. 14 Ireland 57,000 t compare

See the full ranking of 101 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is whole milk powder — production in France?
Whole milk powder — production in France was 73,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in France?
The highest recorded value was 281,830 t in 1992.
What is the lowest whole milk powder — production recorded in France?
The lowest recorded value was 23,000 t in 1961.
How does France rank for whole milk powder — production?
France ranks 11th out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in France?
Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/france/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.