Whole milk powder — Production in Guatemala

Guatemala: Whole milk powder — Production was 25 t in 2009. ◆ Volatile

Latest (2009)
25 t
Change on year
down 33.3%
World rank
61st
of 69 countries
All-time high
1,112 t
in 1970
All-time low
25 t
in 2009
Years of data
49
1961–2009

Whole milk powder — Production in Guatemala, 1961–2009

02505007501.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk powder — production in Guatemala is 25 t, measured in 2009. That is the lowest value across all 49 years on record.

The figure is down 33.3% on the previous year and down 60.0% over ten years.

Over the whole period, whole milk powder — production in Guatemala peaked at 1,112 t in 1970 and was at its lowest, 25 t, in 2009.

That places Guatemala 61st out of 69 countries with data for 2009, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk powder — Production in Guatemala, year by year

Annual values for Whole milk powder — Production in Guatemala, 1961 to 2009.
Year t Change
1961 687.5 t —
1962 775 t +12.7%
1963 887.5 t +14.5%
1964 837.5 t -5.6%
1965 900 t +7.5%
1966 875 t -2.8%
1967 975 t +11.4%
1968 987.5 t +1.3%
1969 1,075 t +8.9%
1970 1,112 t +3.5%
1971 1,100 t -1.1%
1972 1,088 t -1.1%
1973 1,075 t -1.1%
1974 1,050 t -2.3%
1975 1,025 t -2.4%
1976 1,000 t -2.4%
1977 975 t -2.5%
1978 950 t -2.6%
1979 925 t -2.6%
1980 900 t -2.7%
1981 875 t -2.8%
1982 700 t -20.0%
1983 850 t +21.4%
1984 750 t -11.8%
1985 100 t -86.7%
1986 76 t -24.0%
1987 68 t -10.5%
1988 62.5 t -8.1%
1989 62.5 t +0.0%
1990 62.5 t +0.0%
1991 62.5 t +0.0%
1992 62.5 t +0.0%
1993 62.5 t +0.0%
1994 62.5 t +0.0%
1995 62.5 t +0.0%
1996 62.5 t +0.0%
1997 62.5 t +0.0%
1998 62.5 t +0.0%
1999 62.5 t +0.0%
2000 62.5 t +0.0%
2001 62.5 t +0.0%
2002 62.5 t +0.0%
2003 62.5 t +0.0%
2004 62.5 t +0.0%
2005 62.5 t +0.0%
2006 62.5 t +0.0%
2007 50 t -20.0%
2008 37.5 t -25.0%
2009 25 t -33.3%

Guatemala compared with similar countries

  • Guatemala's 25 t is below the median for upper middle income countries, which is 7,602 t, 0% of the median. (15 countries reporting)
  • Guatemala's 25 t is below the median for Latin America & Caribbean, which is 17,578 t, 0% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Whole milk powder — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -86.7% 750 t 100 t
2009 -33.3% 37.5 t 25 t
2008 -25.0% 50 t 37.5 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 888.89 t 687.5 t 1,075 t 9
1970s 1,030 t 925 t 1,112 t 10
1980s 444.4 t 62.5 t 900 t 10
1990s 62.5 t 62.5 t 62.5 t 10
2000s 55 t 25 t 62.5 t 10

Countries ranked near Guatemala

  1. 58 Iceland 259.96 t compare
  2. 59 Georgia 135.52 t compare
  3. 60 Honduras 116.63 t compare
  4. 62 Bulgaria 0 t
  5. 62 Cyprus 0 t
  6. 62 Estonia 0 t compare
  7. 62 Greece 0 t
  8. 62 Luxembourg 0 t
  9. 62 Malta 0 t
  10. 62 Slovenia 0 t compare
  11. 62 Sri Lanka 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is whole milk powder — production in Guatemala?
Whole milk powder — production in Guatemala was 25 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Guatemala?
The highest recorded value was 1,112 t in 1970.
What is the lowest whole milk powder — production recorded in Guatemala?
The lowest recorded value was 25 t in 2009.
How does Guatemala rank for whole milk powder — production?
Guatemala ranks 61st out of 69 countries with data for 2009.
Is whole milk powder — production rising or falling in Guatemala?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/guatemala/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.