Whole milk, evaporated — Production in Switzerland
Switzerland: Whole milk, evaporated — Production was 3,639 t in 2023. ◆ Volatile
Whole milk, evaporated — Production in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Switzerland stood at 3,639 t.
Compared with earlier readings it is down 20.0% on the previous year and up 41.0% over ten years.
Over the whole period, whole milk, evaporated — production in Switzerland peaked at 10,576 t in 2009 and was at its lowest, 289 t, in 1996.
That places Switzerland 42nd out of 70 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Whole milk, evaporated — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,600 t | — |
| 1962 | 3,100 t | -13.9% |
| 1963 | 3,300 t | +6.5% |
| 1964 | 3,500 t | +6.1% |
| 1965 | 3,600 t | +2.9% |
| 1966 | 3,700 t | +2.8% |
| 1967 | 4,200 t | +13.5% |
| 1968 | 5,000 t | +19.0% |
| 1969 | 5,300 t | +6.0% |
| 1970 | 5,100 t | -3.8% |
| 1971 | 3,400 t | -33.3% |
| 1972 | 3,700 t | +8.8% |
| 1973 | 3,000 t | -18.9% |
| 1974 | 4,300 t | +43.3% |
| 1975 | 4,000 t | -7.0% |
| 1976 | 3,700 t | -7.5% |
| 1977 | 4,000 t | +8.1% |
| 1978 | 4,200 t | +5.0% |
| 1979 | 4,300 t | +2.4% |
| 1980 | 4,000 t | -7.0% |
| 1981 | 4,100 t | +2.5% |
| 1982 | 4,300 t | +4.9% |
| 1983 | 4,100 t | -4.7% |
| 1984 | 3,900 t | -4.9% |
| 1985 | 3,500 t | -10.3% |
| 1986 | 3,000 t | -14.3% |
| 1987 | 3,050 t | +1.7% |
| 1988 | 3,260 t | +6.9% |
| 1989 | 3,365 t | +3.2% |
| 1990 | 3,296 t | -2.1% |
| 1991 | 3,257 t | -1.2% |
| 1992 | 2,824 t | -13.3% |
| 1993 | 635 t | -77.5% |
| 1994 | 623 t | -1.9% |
| 1995 | 503 t | -19.3% |
| 1996 | 289 t | -42.5% |
| 1997 | 452 t | +56.4% |
| 1998 | 534 t | +18.1% |
| 1999 | 567 t | +6.2% |
| 2000 | 2,772 t | +388.9% |
| 2001 | 6,151 t | +121.9% |
| 2002 | 5,633 t | -8.4% |
| 2003 | 8,041 t | +42.7% |
| 2004 | 6,094 t | -24.2% |
| 2005 | 5,533 t | -9.2% |
| 2006 | 4,292 t | -22.4% |
| 2007 | 2,200 t | -48.7% |
| 2008 | 10,319 t | +369.0% |
| 2009 | 10,576 t | +2.5% |
| 2010 | 2,806 t | -73.5% |
| 2011 | 2,740 t | -2.4% |
| 2012 | 2,749 t | +0.3% |
| 2013 | 2,581 t | -6.1% |
| 2014 | 5,523 t | +114.0% |
| 2015 | 5,244 t | -5.0% |
| 2016 | 3,018 t | -42.5% |
| 2017 | 4,677 t | +55.0% |
| 2018 | 3,725 t | -20.4% |
| 2019 | 3,424 t | -8.1% |
| 2020 | 4,669 t | +36.4% |
| 2021 | 3,614 t | -22.6% |
| 2022 | 4,551 t | +25.9% |
| 2023 | 3,639 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,922 t | 3,100 t | 5,300 t | 9 |
| 1970s | 3,970 t | 3,000 t | 5,100 t | 10 |
| 1980s | 3,658 t | 3,000 t | 4,300 t | 10 |
| 1990s | 1,298 t | 289 t | 3,296 t | 10 |
| 2000s | 6,161 t | 2,200 t | 10,576 t | 10 |
| 2010s | 3,649 t | 2,581 t | 5,523 t | 10 |
| 2020s | 4,118 t | 3,614 t | 4,669 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Switzerland?
- Whole milk, evaporated — production in Switzerland was 3,639 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Switzerland?
- The highest recorded value was 10,576 t in 2009.
- What is the lowest whole milk, evaporated — production recorded in Switzerland?
- The lowest recorded value was 289 t in 1996.
- How does Switzerland rank for whole milk, evaporated — production?
- Switzerland ranks 42nd out of 70 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in Switzerland?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.