Whole milk, evaporated — Production in Nicaragua

Nicaragua: Whole milk, evaporated — Production was 2,849 t in 2023. ◆ Volatile

Latest (2023)
2,849 t
Change on year
down 2.0%
World rank
43rd
of 70 countries
All-time high
3,096 t
in 2021
All-time low
0 t
in 1971
Years of data
45
1961–2023

Whole milk, evaporated — Production in Nicaragua, 1961–2023

01.0k2.0k3.0k1961199220231961: 392 t1962: 392 t1963: 392 t1964: 343 t1965: 343 t1966: 392 t1967: 392 t1968: 441 t1969: 490 t1970: 490 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1996: 49 t1999: 490 t2000: 490 t2001: 490 t2002: 490 t2003: 490 t2004: 490 t2005: 490 t2006: 490 t2007: 490 t2008: 539 t2009: 980 t2010: 1.2k t2011: 1.2k t2012: 992.9 t2013: 1.1k t2014: 1.3k t2015: 1.3k t2016: 1.6k t2017: 1.6k t2018: 1.7k t2019: 2.5k t2020: 2.7k t2021: 3.1k t2022: 2.9k t2023: 2.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 2,849 t for whole milk, evaporated — production in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 169.6% over ten years.

Over the whole period, whole milk, evaporated — production in Nicaragua peaked at 3,096 t in 2021 and was at its lowest, 0 t, in 1971.

Nicaragua ranks 43rd of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Nicaragua, year by year

Annual values for Whole milk, evaporated — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 392 t
1962 392 t +0.0%
1963 392 t +0.0%
1964 343 t -12.5%
1965 343 t +0.0%
1966 392 t +14.3%
1967 392 t +0.0%
1968 441 t +12.5%
1969 490 t +11.1%
1970 490 t +0.0%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1996 49 t
1999 490 t +900.0%
2000 490 t +0.0%
2001 490 t +0.0%
2002 490 t +0.0%
2003 490 t +0.0%
2004 490 t +0.0%
2005 490 t +0.0%
2006 490 t +0.0%
2007 490 t +0.0%
2008 539 t +10.0%
2009 980 t +81.8%
2010 1,207 t +23.1%
2011 1,158 t -4.1%
2012 992.88 t -14.2%
2013 1,057 t +6.4%
2014 1,300 t +23.0%
2015 1,300 t +0.0%
2016 1,600 t +23.1%
2017 1,650 t +3.1%
2018 1,730 t +4.9%
2019 2,509 t +45.0%
2020 2,667 t +6.3%
2021 3,096 t +16.1%
2022 2,908 t -6.1%
2023 2,849 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 397.44 t 343 t 490 t 9
1970s 49 t 0 t 490 t 10
1990s 269.5 t 49 t 490 t 2
2000s 543.9 t 490 t 980 t 10
2010s 1,450 t 992.88 t 2,509 t 10
2020s 2,880 t 2,667 t 3,096 t 4

Countries ranked near Nicaragua

  1. 40 Hungary 5,584 t compare
  2. 41 Zimbabwe 5,201 t compare
  3. 42 Switzerland 3,639 t compare
  4. 44 India 2,607 t compare
  5. 45 Bosnia and Herzegovina 2,538 t compare
  6. 46 Czechia 2,477 t compare

See the full ranking of 100 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is whole milk, evaporated — production in Nicaragua?
Whole milk, evaporated — production in Nicaragua was 2,849 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Nicaragua?
The highest recorded value was 3,096 t in 2021.
What is the lowest whole milk, evaporated — production recorded in Nicaragua?
The lowest recorded value was 0 t in 1971.
How does Nicaragua rank for whole milk, evaporated — production?
Nicaragua ranks 43rd out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Nicaragua?
Over the last ten years it is up 169.6%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/nicaragua/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.